OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 330-330
Open Access | Times Cited: 5
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 330-330
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage
Chao He, Qian Li, Huijie Xiao, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 78-78
Open Access
Chao He, Qian Li, Huijie Xiao, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 78-78
Open Access
The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation
Dongbo Ma, Jiawei Li, Jingkai Liu, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171313-171313
Closed Access | Times Cited: 5
Dongbo Ma, Jiawei Li, Jingkai Liu, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171313-171313
Closed Access | Times Cited: 5
Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi
Huili Pang, Pilong Zhou, Zishan Yue, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1015-1015
Open Access | Times Cited: 2
Huili Pang, Pilong Zhou, Zishan Yue, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1015-1015
Open Access | Times Cited: 2
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability
Hang Yin, Meirong Zhao, Rui Yang, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1471-1471
Open Access
Hang Yin, Meirong Zhao, Rui Yang, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1471-1471
Open Access
