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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review
Paloma Lopes, M. Madalena C. Sobral, Guido R. Lopes, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 249-249
Open Access | Times Cited: 19

Showing 19 citing articles:

Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review
Miguel Ángel González‐Curbelo, Bülent Kabak
Toxins (2023) Vol. 15, Iss. 9, pp. 576-576
Open Access | Times Cited: 19
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 6
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 6
Navigating the Fusarium species complex: Host-range plasticity and genome variations
Victoria Armer, Erika Kroll, Martin Darino, et al.
Fungal Biology (2024) Vol. 128, Iss. 8, pp. 2439-2459
Closed Access | Times Cited: 6
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems
Andrew Pearson, Keya Mukherjee, Vittorio Fattori, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Molecularly imprinted polymer coupled to UHPLC-MS/MS for the analysis of phomopsins in lupin samples
Sara Palmieri, Fabiola Eugelio, F. Valle, et al.
Talanta (2024) Vol. 278, pp. 126508-126508
Closed Access | Times Cited: 5
Management of urban manufacturing byproducts: food circular economy and safety aspects
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Cyanotoxins on the move - Freshwater origins with marine consequences: A systematic review of global changes and emerging trends
M Salvande Fraga, Catarina Churro, José Leão-Martins, et al.
Marine Pollution Bulletin (2025) Vol. 216, pp. 118017-118017
Closed Access
Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products
Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100867-100867
Open Access | Times Cited: 10
Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp
Sandra Mischler, Amandine André, Irene Chetschik, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1892-1892
Open Access | Times Cited: 2
MycoCentral: An innovative database to compile information on mycotoxins and facilitate hazard prediction
Denis Habauzit, Pierre Lemée, Valérie Fessard
Food Control (2023) Vol. 159, pp. 110273-110273
Closed Access | Times Cited: 6
Dietary Mycotoxins: An Overview on Toxicokinetics, Toxicodynamics, Toxicity, Epidemiology, Detection, and Their Mitigation with Special Emphasis on Aflatoxicosis in Humans and Animals
James Karuku Kibugu, Leonard Munga, David Mburu, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 483-483
Open Access | Times Cited: 1
Mycotoxin detection in corn and distillers dried grains for food security
Bilal Murtaza, Guo Ling-ling, Lili Wang, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115194-115194
Closed Access | Times Cited: 1
Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges
Aneta Popova, Dasha Mihaylova, Kostadin Fikiin
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1383-1390
Closed Access | Times Cited: 2
In-vivo evaluation of the adverse effects of ochratoxin A on broiler chicken health and adsorption efficacy of indigenous and commercial clay of Balochistan, Pakistan
Mustafa Rahim Abro, Nadeem Rashid, Khanoranga, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 7, pp. 833-845
Closed Access
The Presence of Some Minor Aspergillus and Penicillium Unregulated Mycotoxins in Main Cereals Cultivated in Albania
Dritan Topi, Zamir Damani, Janja Babič, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5292-5292
Open Access
Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review
Agnieszka Zapaśnik, Marcin Bryła, Barbara Sokołowska, et al.
Mycotoxin Research (2024)
Open Access
Foods elaborated with vegetable by-product effects on blood lipid levels: A systematic review
Yolanda E. Peréz‐Beltrán, Francisco J. Blancas‐Benítez, Suecia Grissol Aranda-Carrillo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100846-100846
Open Access
Evaluating Tenebrio molitor (Coleoptera: Tenebrionidae) for the reduction of fumonisin B1 levels in livestock feed
Ryan T. Paulk, Hamed K. Abbas, M. Guadalupe Rojas, et al.
Journal of Economic Entomology (2024)
Open Access
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