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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
Yifei Guan, Haoxin Lv, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 226-226
Open Access | Times Cited: 16

Showing 16 citing articles:

Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 4
Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent
Samra Basharat, Lixin Zhai, Fuyao Jiang, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 216-216
Open Access
Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review
Jim Kioko Katu, Tamás Tóth, László Varga
Agriculture (2025) Vol. 15, Iss. 5, pp. 476-476
Open Access
Emerging and innovative utilisation of herbal medicine residues in anaerobic fermentation of corn straw: Cellulose degradation, fermentation characteristics, and microbial community structure and co-occurrence network
Baiyila Wu, Tong Ren, Xue Cao, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120802-120802
Open Access
Mycotoxins
Tarun Kumar Patel
IGI Global eBooks (2025), pp. 377-406
Closed Access
The effects of whey protein/nanoclay biocomposite containing Thymus fedtschenkoi Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated storage
Azadeh Nourmohammadi, Hassan Hassanzadazar, Majid Aminzare, et al.
LWT (2023) Vol. 187, pp. 115175-115175
Open Access | Times Cited: 9
Mycotoxin Biodegradation by Bacillus Bacteria—A Review
Thanh Nguyen, Xiaojing Chen, Linlin Ma, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 478-478
Open Access | Times Cited: 3
Mitigation of Deoxynivalenol (DON)- and Aflatoxin B1 (AFB1)-Induced Immune Dysfunction and Apoptosis in Mouse Spleen by Curcumin
Azhar Muhmood, Jianxin Liu, Dandan Liu, et al.
Toxins (2024) Vol. 16, Iss. 8, pp. 356-356
Open Access | Times Cited: 2
Advancements in synergistic fermentation of probiotics and enzymes for non‐grain feed raw materials
Xiangrong Deng, Kai Chen, Dahai Jiang, et al.
Animal Research and One Health (2024)
Open Access | Times Cited: 2
Surface display system of Bacillus subtilis: A promising approach for improving the stability and applications of cellobiose dehydrogenase
Zhengfen Wu, Pengfei Li, Xihua Chen, et al.
Protein Expression and Purification (2024) Vol. 218, pp. 106448-106448
Closed Access | Times Cited: 1
A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme
Amandine André, Katrin Hecht, Sandra Mischler, et al.
Food Research International (2024) Vol. 186, pp. 114364-114364
Open Access | Times Cited: 1
Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves
Paulina Zavistanavičiūtė, Modestas Ružauskas, Ramūnas Antanaitis, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3345-3345
Open Access | Times Cited: 2
Effects of a Delayed Harvest and Additives on the Fermentation Quality of Corn Stalk Silage
Li Li Wang, Yan-Fen Li, Young Sang Yu, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 174-174
Open Access
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
A.K. Carole Sanya, Anita R. Linnemann, Yann E. Madodé, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110683-110683
Open Access
Control Mycotoxin Contamination in Tarasas Food Using A Lab Fermantion
Jameel Baraa, Taghreed Abd Wahwah
Journal of Angiotherapy (2024) Vol. 8, Iss. 3
Open Access
Sequestration of aflatoxin B1 by lactic acid bacteria: Role of binding and biotransformation
Jenna M. Lemmetty, Youngsun Lee, Tiina Laitila, et al.
Food Research International (2024) Vol. 199, pp. 115351-115351
Open Access
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