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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications
Seyni Ndiaye, Minhui Zhang, Mouhamed Fall, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 729-729
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis
Jinghao Shi, Fred Mwabulili, Yanli Xie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3025-3035
Closed Access | Times Cited: 12
Applying hollow octahedron PtNPs/Pd-Cu2O nanozyme and highly conductive AuPtNPs/Ni-Co NCs to colorimetric -electrochemical dual-mode aptasensor for AFB1 detection
Tengfei Yu, Zhiguang Suo, Jiaomeng Zhu, et al.
Analytica Chimica Acta (2025) Vol. 1338, pp. 343609-343609
Closed Access | Times Cited: 1
Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
Huiying Sun, Ziqi He, Dongwei Xiong, et al.
Animal nutrition (2023) Vol. 15, pp. 256-274
Open Access | Times Cited: 21
Food-Grade Expression of Two Laccases in Pichia pastoris and Study on Their Enzymatic Degradation Characteristics for Mycotoxins
Zhen Sun, Yingxin You, Huidong Xu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Abiotic Degradation of the Toxin Simplexin by Soil Collected from a Pimelea-Infested Paddock
Zhi Hung Loh, Natasha L. Hungerford, D. Ouwerkerk, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 124-124
Open Access
Advancing Enzyme-Based Detoxification Prediction with ToxZyme: An Ensemble Machine Learning Approach
Kashif Iqbal Sahibzada, Simra Shahid, Mohsina Akhter, et al.
Toxins (2025) Vol. 17, Iss. 4, pp. 171-171
Open Access
Bioprotective microorganisms as antifungal and mycotoxin-degrading agents in food animals production
Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103574-103574
Closed Access
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 4
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 4
Biodegradation of mycotoxins using postbiotics
Ruvini Hiththatiyage, Malmi Wickramasinghe, Isuri Rathnayaka, et al.
Elsevier eBooks (2025), pp. 681-701
Closed Access
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
Donato Greco, Vito D’Ascanio, Elisa Santovito, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 360-360
Open Access
Postharvest management of mycotoxins in supply chains of agricultural produces
Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas
CABI Reviews (2025)
Closed Access
A new and promiscuous α/β hydrolase from Acinetobacter tandoii DSM 14970 T inactivates the mycotoxin ochratoxin A
Ana Sánchez-Arroyo, Laura Plaza‐Vinuesa, María C. Abeijón Mukdsi, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Actinobacteria as Promising Biocontrol Agents for In Vitro and In Planta Degradation and Detoxification of Zearalenone
Larissa De Troyer, Noémie De Zutter, Sarah De Saeger, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 253-253
Open Access | Times Cited: 3
An efficient method to obtain essential oil from Asarum heterotropoides via homogenate-microwave-assisted hydrodistillation and evaluation of Fusarium species inhibition activity in vitro compared to its main components
Yao Xiao, Ru Zhao, Zaizhi Liu, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116366-116366
Closed Access | Times Cited: 7
Recent Advances in Recognition Receptors for Electrochemical Biosensing of Mycotoxins—A Review
Manpreet Kaur, Jyoti Gaba, Komal Singh, et al.
Biosensors (2023) Vol. 13, Iss. 3, pp. 391-391
Open Access | Times Cited: 7
Oxidative degradation and detoxification of multiple mycotoxins using a dye-decolorizing peroxidase from the white-rot fungus Bjerkandera adusta
Huimin Shao, Xiaoyun Su, Yaru Wang, et al.
LWT (2024) Vol. 206, pp. 116597-116597
Open Access | Times Cited: 2
Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review
Michał Lach, K. Kotarska
Molecules (2024) Vol. 29, Iss. 19, pp. 4563-4563
Open Access | Times Cited: 2
Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast
Izabela Podgórska-Kryszczuk, Urszula Pankiewicz, Lidia Sas‐Paszt
Foods (2023) Vol. 12, Iss. 20, pp. 3871-3871
Open Access | Times Cited: 4
Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity
Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam
Advanced Gut & Microbiome Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Synthetic and Natural Antifungal Substances in Cereal Grain Protection: A Review of Bright and Dark Sides
Tomasz Szczygieł, Anna Koziróg, Anna Otlewska
Molecules (2024) Vol. 29, Iss. 16, pp. 3780-3780
Open Access | Times Cited: 1
Segmentation of mycotoxin's contamination in maize: A deep learning approach
Judith Leo
Informatics in Medicine Unlocked (2023) Vol. 39, pp. 101248-101248
Open Access | Times Cited: 2
Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products
Anthony N. Mutukumira, Svetoslav Dimitrov Todorov
Foods (2024) Vol. 13, Iss. 12, pp. 1817-1817
Open Access
Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production
Paloma Bianca Orso, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 6, pp. 3847-3857
Open Access
Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator
Fernando Abiram García-García, Eliseo Cristiani‐Urbina, Liliana Morales-Barrera, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2236-2236
Open Access
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