OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, et al.
Toxins (2022) Vol. 14, Iss. 9, pp. 647-647
Open Access | Times Cited: 54
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, et al.
Toxins (2022) Vol. 14, Iss. 9, pp. 647-647
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Rapid identification of adulterated rice based on data fusion of near-infrared spectroscopy and machine vision
Chenxuan Song, Jinming Liu, Chunqi Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3881-3892
Closed Access | Times Cited: 17
Chenxuan Song, Jinming Liu, Chunqi Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3881-3892
Closed Access | Times Cited: 17
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest
Claudia Pisuttu, Samuele Risoli, L. Moncini, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 61-61
Open Access | Times Cited: 32
Claudia Pisuttu, Samuele Risoli, L. Moncini, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 61-61
Open Access | Times Cited: 32
Two different types of hydrolases co-degrade ochratoxin A in a highly efficient degradation strain Lysobacter sp. CW239
Xiaojie Fu, Qingru Fei, Xuanjun Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 473, pp. 134716-134716
Closed Access | Times Cited: 8
Xiaojie Fu, Qingru Fei, Xuanjun Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 473, pp. 134716-134716
Closed Access | Times Cited: 8
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 79-79
Open Access | Times Cited: 6
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 79-79
Open Access | Times Cited: 6
Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice
I. Romero, Emma Gracia‐Lor, Yolanda Madrid-Albarrán
Food Chemistry (2023) Vol. 436, pp. 137738-137738
Open Access | Times Cited: 14
I. Romero, Emma Gracia‐Lor, Yolanda Madrid-Albarrán
Food Chemistry (2023) Vol. 436, pp. 137738-137738
Open Access | Times Cited: 14
Double Detection of Mycotoxins Based on Aptamer Induced Fe3o4@Tio2@Ag Core−Shell Nanoparticles “Turn On” Fluorescence Resonance Energy Transfer
Yuxiang Wang, Yu Jin, Yaoqiang Wang, et al.
(2024)
Closed Access | Times Cited: 5
Yuxiang Wang, Yu Jin, Yaoqiang Wang, et al.
(2024)
Closed Access | Times Cited: 5
Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 5
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 5
Prevalence and concentration of Aflatoxin M1 in mother milk: a meta-analysis, meta-regression, and infants’ health risk assessment
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Journal of Food Protection (2025), pp. 100462-100462
Open Access
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Journal of Food Protection (2025), pp. 100462-100462
Open Access
A Comprehensive Review of Mycotoxins, Their Toxicity, and Innovative Detoxification Methods
Ravikant Shekhar, Vinay B. Raghavendra, P. Rachitha
Toxicology Reports (2025) Vol. 14, pp. 101952-101952
Open Access
Ravikant Shekhar, Vinay B. Raghavendra, P. Rachitha
Toxicology Reports (2025) Vol. 14, pp. 101952-101952
Open Access
Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives
Waqas Niaz, Shahzad Zafar Iqbal, Khurshid Ahmad, et al.
Food Chemistry X (2025), pp. 102350-102350
Open Access
Waqas Niaz, Shahzad Zafar Iqbal, Khurshid Ahmad, et al.
Food Chemistry X (2025), pp. 102350-102350
Open Access
Mildew detection in rice grains based on computer vision and the YOLO convolutional neural network
Ke Sun, Mengdi Tang, Shu Li, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 860-868
Open Access | Times Cited: 8
Ke Sun, Mengdi Tang, Shu Li, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 860-868
Open Access | Times Cited: 8
Storage Fungi and Mycotoxins Associated with Rice Samples Commercialized in Thailand
Seavchou Laut, Saranya Poapolathep, Onuma Piasai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 487-487
Open Access | Times Cited: 5
Seavchou Laut, Saranya Poapolathep, Onuma Piasai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 487-487
Open Access | Times Cited: 5
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 319-345
Closed Access | Times Cited: 5
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 319-345
Closed Access | Times Cited: 5
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 5
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 5
Investigating the effects of grain quality, processing and environmental conditions on aflatoxin contamination in rice
Qurrat Ul Ain Akbar, Saqib Arif, Najmus Sahar, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105982-105982
Closed Access | Times Cited: 1
Qurrat Ul Ain Akbar, Saqib Arif, Najmus Sahar, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105982-105982
Closed Access | Times Cited: 1
Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements
Zane Bērziņa, Romans Pavlenko, Elena Bartkienė, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 180-192
Open Access | Times Cited: 1
Zane Bērziņa, Romans Pavlenko, Elena Bartkienė, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 180-192
Open Access | Times Cited: 1
A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens
Łukasz Furmanek, Paweł Czarnota, A Tekiela, et al.
Planta (2024) Vol. 260, Iss. 2
Open Access | Times Cited: 1
Łukasz Furmanek, Paweł Czarnota, A Tekiela, et al.
Planta (2024) Vol. 260, Iss. 2
Open Access | Times Cited: 1
The concentration and prevalence of aflatoxins and ochratoxin A in imported rice ( Oryza sativa ) samples from Iranian market: a probabilistic dietary risk assessment
Masoud Memar, Zahra Esfandiari, Mehrdad Ahmadi, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-18
Closed Access | Times Cited: 1
Masoud Memar, Zahra Esfandiari, Mehrdad Ahmadi, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-18
Closed Access | Times Cited: 1
Anti-yeast potential of lichen-extracted substances – An analytical review
Łukasz Furmanek, M. R. D. Seaward
South African Journal of Botany (2023) Vol. 161, pp. 720-779
Closed Access | Times Cited: 3
Łukasz Furmanek, M. R. D. Seaward
South African Journal of Botany (2023) Vol. 161, pp. 720-779
Closed Access | Times Cited: 3
Determination of Mycotoxins in Wheat Grain by LC-MS/MS using Modified QuEChERS Sample Preparation
S.A. Senin, С. В. Мидык, В. И. Корниенко, et al.
METHODS AND OBJECTS OF CHEMICAL ANALYSIS (2023) Vol. 18, Iss. 1, pp. 22-28
Open Access | Times Cited: 2
S.A. Senin, С. В. Мидык, В. И. Корниенко, et al.
METHODS AND OBJECTS OF CHEMICAL ANALYSIS (2023) Vol. 18, Iss. 1, pp. 22-28
Open Access | Times Cited: 2
Emerging analytical techniques for sensing of mycotoxins in food
R.K. Harshavardhini, Rahul Radhakrishnan, S. Jananipriya, et al.
Elsevier eBooks (2024), pp. 303-341
Closed Access
R.K. Harshavardhini, Rahul Radhakrishnan, S. Jananipriya, et al.
Elsevier eBooks (2024), pp. 303-341
Closed Access
Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry
Rashmi Rawat, Mohit Sharma, Poornima Singh
Springer eBooks (2024), pp. 103-127
Closed Access
Rashmi Rawat, Mohit Sharma, Poornima Singh
Springer eBooks (2024), pp. 103-127
Closed Access
Mycoflora associated with stored rice from storage facilities in Makassar and Maros, Indonesia
E. Brugman, M. Bayu Mario
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 3
Open Access
E. Brugman, M. Bayu Mario
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 3
Open Access
