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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range
Nicola Landi, Angela Clemente, Paolo V. Pedone, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 84-84
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 87
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 86
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 42
Polysaccharides from Volvariella volvacea Mushroom: Extraction, Biological Activities and Cosmetic Efficacy
Sarita Sangthong, Punyawatt Pintathong, Patcharee Pongsua, et al.
Journal of Fungi (2022) Vol. 8, Iss. 6, pp. 572-572
Open Access | Times Cited: 43
Pleurotus Genus as a Potential Ingredient for Meat Products
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 779-779
Open Access | Times Cited: 40
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 37
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 8
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access | Times Cited: 1
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, et al.
Future Foods (2024) Vol. 9, pp. 100302-100302
Open Access | Times Cited: 6
Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo’s Fragment Detection
Nicola Landi, Hafiza Z. F. Hussain, Paolo V. Pedone, et al.
Toxins (2022) Vol. 14, Iss. 6, pp. 403-403
Open Access | Times Cited: 21
Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Walter José Martínez-Burgos, Everaldo Montes Montes, Roberta Pozzan, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 275-275
Open Access | Times Cited: 4
Edible Mushrooms and Hypertension: A Focus on the Biochemical Outcome During Treatment
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Cylindracin, a Fruiting Body-Specific Protein of Cyclocybe cylindracea, Represses the Egg-Laying and Development of Caenorhabditis elegans and Drosophila melanogaster
Yamato Kuratani, Akira Matsumoto, Ayako Shigenaga, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 118-118
Open Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
Insights into therapeutic potential and practical applications of natural toxins from poisonous mushrooms
Tharuka Wijesekara, Baojun Xu
Human & Experimental Toxicology (2025) Vol. 44
Open Access
Role of Nanobiopesticides Derived from Mushrooms
John Tsado Mathew, Charles Oluwaseun Adetunji, Abel Inobeme, et al.
(2025), pp. 317-336
Closed Access
Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals
Sukwasa Chakniramol, A. Wierschem, Man-Gi Cho, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1021-1021
Open Access | Times Cited: 17
Using RSM for Optimum of Optimum Production of Peptides from Edible Bird’s Nest By-Product and Characterization of Its Antioxidant’s Properties
Jie Cao, Ning Xiong, Yu Zhang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 859-859
Open Access | Times Cited: 16
The Bioprospecting of Microbial-Derived Antimicrobial Peptides for Sustainable Agriculture
Shu-Hua Lin, Xuan Chen, Huimin Chen, et al.
Engineering (2022) Vol. 27, pp. 222-233
Open Access | Times Cited: 16
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming
Gréta Törős, Hassan El-Ramady, Áron Béni, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 663-663
Open Access | Times Cited: 3
Efficacy of Cordyceps militaris Extracts against Some Skin Pathogenic Bacteria and Antioxidant Activity
Kiratiya Eiamthaworn, Thida Kaewkod, Sakunnee Bovonsombut, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 327-327
Open Access | Times Cited: 15
Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy
Haiyan Yu, Xiaoyu Wang, Jingru Xie, et al.
Journal of Chromatography A (2022) Vol. 1676, pp. 463193-463193
Closed Access | Times Cited: 15
Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats
Chung‐Hsiung Huang, Tzu‐Yu Chen, Guo‐Jane Tsai
Metabolites (2022) Vol. 12, Iss. 6, pp. 553-553
Open Access | Times Cited: 10
Antamanide Analogs as Potential Inhibitors of Tyrosinase
Claudia Honisch, Matteo Gazziero, Roberto Dallocchio, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6240-6240
Open Access | Times Cited: 9
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