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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
Małgorzata Piotrowska
Toxins (2021) Vol. 13, Iss. 11, pp. 819-819
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The evolution of multiplex detection of mycotoxins using immunoassay platform technologies
Saowalak Adunphatcharaphon, Christopher T. Elliott, Thanasat Sooksimuang, et al.
Journal of Hazardous Materials (2022) Vol. 432, pp. 128706-128706
Open Access | Times Cited: 74
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts
Rogerio Cury Pires, Marina Resende Pimenta Portinari, Giulia Z. Moraes, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 1, pp. 75-81
Open Access | Times Cited: 60
The Complex Role of Lactic Acid Bacteria in Food Detoxification
Penka Petrova, Alexander Arsov, Flora Tsvetanova, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2038-2038
Open Access | Times Cited: 60
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2022) Vol. 124, pp. 278-295
Closed Access | Times Cited: 46
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Martina Loi, Antonio Logrieco, Tünde Pusztahelyi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 36
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety
Alexandra-Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 838-838
Open Access | Times Cited: 17
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 14
Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages
Rossana Sidari, Rosanna Tofalo
Foods (2024) Vol. 13, Iss. 16, pp. 2547-2547
Open Access | Times Cited: 5
Novel lactobacillus consortium for effective zearalenone adsorption and biodegradation
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
International Biodeterioration & Biodegradation (2024) Vol. 194, pp. 105889-105889
Closed Access | Times Cited: 5
A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination
Lavanya Ganesan, Balamuralikrishnan Balasubramanian, Sangeetha Kumaravel, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 82-110
Open Access | Times Cited: 5
Mechanism of patulin biodegradation by a reductase from Saccharomyces cerevisiae and its potential application to apple juice
Chao Yang, Chen Hu, Lingxuan Huang, et al.
Food Research International (2025) Vol. 206, pp. 116066-116066
Closed Access
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread
Izabela Podgórska-Kryszczuk, E. Solarska, Monika Kordowska‐Wiater
Molecules (2022) Vol. 27, Iss. 5, pp. 1578-1578
Open Access | Times Cited: 22
Sustainable and efficient method utilizing N-acetyl-L-cysteine for complete and enhanced ochratoxin A clearance by antagonistic yeast
Meilin Wei, Solairaj Dhanasekaran, Qihao Ji, et al.
Journal of Hazardous Materials (2023) Vol. 448, pp. 130975-130975
Closed Access | Times Cited: 11
Technologies to decontaminate aflatoxins in foods: a review
Ibrahim Shabani Kinyoro, Lilian Daniel Kaale
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6783-6796
Closed Access | Times Cited: 4
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 4
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
Donato Greco, Vito D’Ascanio, Elisa Santovito, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 360-360
Open Access
Postharvest management of mycotoxins in supply chains of agricultural produces
Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas
CABI Reviews (2025)
Closed Access
Enhancing food safety in soybean fermentation through strategic implementation of starter cultures
Xin Hui Chin, Hosam Elhalis, Yvonne Chow, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e25007-e25007
Open Access | Times Cited: 3
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review
Khadije Abdolmaleki, Fardin Javanmardi, Mohsen Gavahian, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5712-5721
Closed Access | Times Cited: 15
Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain
Chao Ding, Tian Tian, Qiang Liu, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1845-1858
Open Access | Times Cited: 8
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 7
Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents
Claudia López-Rodríguez, Carol Verheecke‐Vaessen, Caroline Strub, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 590-590
Open Access | Times Cited: 2
The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study
Anna Diowksz, Przemysław Kopeć, Anna Koziróg
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10648-10648
Open Access | Times Cited: 2
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3304-3304
Open Access | Times Cited: 10
Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review
Laurie Josselin, Caroline De Clerck, Marthe De Boevre, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15557-15557
Open Access | Times Cited: 8
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