OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
John F. Leslie, Antonio Moretti, Ákos Mesterházy, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 725-725
Open Access | Times Cited: 69
John F. Leslie, Antonio Moretti, Ákos Mesterházy, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 725-725
Open Access | Times Cited: 69
Showing 1-25 of 69 citing articles:
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
Jianmei Yu, Ivana Ramos Pedroso
Toxins (2023) Vol. 15, Iss. 8, pp. 480-480
Open Access | Times Cited: 59
Jianmei Yu, Ivana Ramos Pedroso
Toxins (2023) Vol. 15, Iss. 8, pp. 480-480
Open Access | Times Cited: 59
What Is Fusarium Head Blight (FHB) Resistance and What Are Its Food Safety Risks in Wheat? Problems and Solutions—A Review
Ákos Mesterházy
Toxins (2024) Vol. 16, Iss. 1, pp. 31-31
Open Access | Times Cited: 18
Ákos Mesterházy
Toxins (2024) Vol. 16, Iss. 1, pp. 31-31
Open Access | Times Cited: 18
Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies
Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim
Toxins (2023) Vol. 15, Iss. 2, pp. 85-85
Open Access | Times Cited: 29
Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim
Toxins (2023) Vol. 15, Iss. 2, pp. 85-85
Open Access | Times Cited: 29
Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 39-71
Open Access | Times Cited: 11
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 39-71
Open Access | Times Cited: 11
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 33
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 33
Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland
Adam Okorski, A. Milewska, Agnieszka Pszczółkowska, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 102-102
Open Access | Times Cited: 28
Adam Okorski, A. Milewska, Agnieszka Pszczółkowska, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 102-102
Open Access | Times Cited: 28
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species
Ermes Ivan Rovetto, Carlos Luz, Federico La Spada, et al.
Toxins (2023) Vol. 15, Iss. 7, pp. 407-407
Open Access | Times Cited: 20
Ermes Ivan Rovetto, Carlos Luz, Federico La Spada, et al.
Toxins (2023) Vol. 15, Iss. 7, pp. 407-407
Open Access | Times Cited: 20
Simultaneous analysis of mildew degree and aflatoxin B1 of wheat by a multi-task deep learning strategy based on microwave detection technology
Jihong Deng, Lihua Ni, Xue Bai, et al.
LWT (2023) Vol. 184, pp. 115047-115047
Open Access | Times Cited: 19
Jihong Deng, Lihua Ni, Xue Bai, et al.
LWT (2023) Vol. 184, pp. 115047-115047
Open Access | Times Cited: 19
Antifungal potential of lipopeptides produced by the Bacillus siamensis Sh420 strain against Fusarium graminearum
Sarfaraz Hussain, Bowen Tai, Maratab Ali, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 6
Sarfaraz Hussain, Bowen Tai, Maratab Ali, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 6
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 527-527
Open Access | Times Cited: 26
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 527-527
Open Access | Times Cited: 26
Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties
Vesna Peršić, Iva Božinović, Ivan Varnica, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 662-662
Open Access | Times Cited: 15
Vesna Peršić, Iva Božinović, Ivan Varnica, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 662-662
Open Access | Times Cited: 15
Phytochemical Profile and Activity against Fusarium Species of Tamarix gallica Bark Aqueous Ammonia Extract
Eva Sánchez‐Hernández, Vicente González García, Adriana Corrêa-Guimarães, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 496-496
Open Access | Times Cited: 13
Eva Sánchez‐Hernández, Vicente González García, Adriana Corrêa-Guimarães, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 496-496
Open Access | Times Cited: 13
Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?
Nitya Vissamsetti, Mackenzie Simon-Collins, Sheryl Lin, et al.
Current Developments in Nutrition (2023) Vol. 8, pp. 102049-102049
Open Access | Times Cited: 13
Nitya Vissamsetti, Mackenzie Simon-Collins, Sheryl Lin, et al.
Current Developments in Nutrition (2023) Vol. 8, pp. 102049-102049
Open Access | Times Cited: 13
New York State Climate Impacts Assessment Chapter 03: Agriculture
Deborah Aller, Allison Chatrchyan, Alejandro A. Calixto, et al.
Annals of the New York Academy of Sciences (2024)
Closed Access | Times Cited: 5
Deborah Aller, Allison Chatrchyan, Alejandro A. Calixto, et al.
Annals of the New York Academy of Sciences (2024)
Closed Access | Times Cited: 5
Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 4
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 4
Identification and Pathogenicity of Fusarium Species from Herbaceous Plants on Grassland in Qiaojia County, China
Yanzhu Gao, Zhixiao Zhang, Mei Ji, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 113-113
Open Access
Yanzhu Gao, Zhixiao Zhang, Mei Ji, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 113-113
Open Access
Assessment of Aflatoxin Contamination in Malted Maize and Finger Millet at Msundwe Market, Malawi
Journal of Research Innovation and Implications in Education (2025)
Closed Access
Journal of Research Innovation and Implications in Education (2025)
Closed Access
What Lies Behind Mycotoxin Presence in Animal Feed? A case study
Maria‐Eleni Dimitrakopoulou, George Marinos, Manos Karvounis, et al.
Journal of Food Protection (2025), pp. 100464-100464
Open Access
Maria‐Eleni Dimitrakopoulou, George Marinos, Manos Karvounis, et al.
Journal of Food Protection (2025), pp. 100464-100464
Open Access
Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp.
Miguel E. López-Arellanes, Lizbeth Denisse López-Pacheco, Joel Horacio Elizondo-Luévano, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 439-439
Open Access
Miguel E. López-Arellanes, Lizbeth Denisse López-Pacheco, Joel Horacio Elizondo-Luévano, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 439-439
Open Access
New insights into the antifungal and anti-mycotoxigenic potential of the TickCore3 peptide against Fusarium species causing Fusarium head blight
Valentin Leannec-Rialland, Vessela Atanasova‐Pénichon, Alejandro Cabezas‐Cruz, et al.
Journal of Plant Diseases and Protection (2025) Vol. 132, Iss. 2
Closed Access
Valentin Leannec-Rialland, Vessela Atanasova‐Pénichon, Alejandro Cabezas‐Cruz, et al.
Journal of Plant Diseases and Protection (2025) Vol. 132, Iss. 2
Closed Access
Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey
Christiane Gruber-Dorninger, Anneliese Müller, Roy Rosen
Toxins (2025) Vol. 17, Iss. 3, pp. 116-116
Open Access
Christiane Gruber-Dorninger, Anneliese Müller, Roy Rosen
Toxins (2025) Vol. 17, Iss. 3, pp. 116-116
Open Access
Regional Variability in Mycotoxin Contamination of Brazilian Wheat: Implications for Food Security and Management Strategies
Waldir Cintra de Jesús, Eliana Badiale‐Furlong, João Paulo Agápto, et al.
IntechOpen eBooks (2025)
Closed Access
Waldir Cintra de Jesús, Eliana Badiale‐Furlong, João Paulo Agápto, et al.
IntechOpen eBooks (2025)
Closed Access
Geographical Distribution of Fusarium Species Involved in Fusarium Head Blight and Fusarium Crown Rot of Wheat in Tunisia and Their Mycotoxin Accumulation
Salma Guermech, Stefania Somma, Mario Masiello, et al.
Plant Pathology (2025)
Open Access
Salma Guermech, Stefania Somma, Mario Masiello, et al.
Plant Pathology (2025)
Open Access
