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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 682-682
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Fungal mycotoxins in food commodities: present status and future concerns
Abhay K. Pandey, Mahesh Kumar Samota, Abhishek Kumar, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 46
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, et al.
Toxins (2022) Vol. 14, Iss. 9, pp. 647-647
Open Access | Times Cited: 54
A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries
Iyiola Oluwakemi Owolabi, Nitsara Karoonuthaisiri, Christopher T. Elliott, et al.
Food Research International (2023) Vol. 172, pp. 112915-112915
Open Access | Times Cited: 19
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 419-419
Open Access | Times Cited: 23
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 527-527
Open Access | Times Cited: 15
Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 4
A G-quadruplex dual-signal strategy for on-site detection of OTA in moldy foods
Chang He, Lixiang Wang, D Z Shen, et al.
Microchemical Journal (2024) Vol. 201, pp. 110746-110746
Closed Access | Times Cited: 4
Fungal Isolation, Detection, and Quantification of Aflatoxins in Nuts Sold in the Lebanese Market
Heba Hellany, Jean Claude Assaf, Joseph Matta, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 1018-1018
Open Access | Times Cited: 4
Regional Variability in Mycotoxin Contamination of Brazilian Wheat: Implications for Food Security and Management Strategies
Waldir Cintra de Jesús, Eliana Badiale‐Furlong, João Paulo Agápto, et al.
IntechOpen eBooks (2025)
Closed Access
Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, et al.
Food Chemistry X (2024) Vol. 23, pp. 101718-101718
Open Access | Times Cited: 3
Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products
Tadewos Hadero Medalcho, Kebede Abegaz, Engida Dessalegn, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 307-307
Open Access | Times Cited: 7
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Health risk assessment of the concentration of heavy metals in Pistacia species: a global systematic review
Fateme Asadi Touranlou, Ahmad Raeesi, Mitra Rezaei
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 468-482
Closed Access | Times Cited: 2
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario
Pamela Anelli, Miriam Haidukowski, Massimo Ferrara, et al.
Fungal Biology (2024) Vol. 128, Iss. 8, pp. 2431-2438
Open Access | Times Cited: 2
Valorization of pistachio (Pistacia vera L.) peel extract as an agricultural waste for green fabrication of bio-silver nanoparticles on cellulosic fabrics
Mousa Sadeghi‐Kiakhani, Elaheh Hashemi, Mohammad-Mahdi Norouzi
Industrial Crops and Products (2024) Vol. 223, pp. 120139-120139
Open Access | Times Cited: 2
An electronic nose system supported by machine learning techniques for rapid detection of aspergillus flavus in pistachio
Zahra Rezaee, Seyed Saeid Mohtasebi, Mohmoud Soltani Firouz
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5757-5765
Closed Access | Times Cited: 1
Simultaneous determination of 78 pesticide residues and 16 mycotoxins in tsampa by an improved QuEChERS method coupled with ultra performance liquid chromatography-tandem mass spectrometry
Xiaoxian Yan, Hongyan Zhang, Zhehui Zhu, et al.
Analytical Methods (2024) Vol. 16, Iss. 30, pp. 5178-5190
Closed Access | Times Cited: 1
The Inhibitory Activity of Salicylaldehyde Compounds on Aspergillus Species and Their Effects on Aflatoxin Production and Crop Seed Germination
Jong H. Kim, Kathleen L. Chan, William Hart‐Cooper, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10000-10000
Open Access | Times Cited: 1
Recent progress, challenges, and future perspectives of electrochemical biosensing of aflatoxins
S Doddanagowada, Venkata Narayana Palakollu, S.V. Prabhakar Vattikuti, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access | Times Cited: 1
Energy Recovery of Expired Pistachios From Pyrolysis and CO2-Assisted Gasification
Qin Cao, Wei Lu, Jinhu Li, et al.
Journal of Energy Resources Technology (2022) Vol. 145, Iss. 1
Open Access | Times Cited: 5
Analysis of RIOK2 Functions in Mediating the Toxic Effects of Deoxynivalenol in Porcine Intestinal Epithelial Cells
Zhongcheng Gao, Chao Xu, Hairui Fan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 12712-12712
Open Access | Times Cited: 4
Effect of Harvesting Time and Delay in the Hulling Process on the Aflatoxin Content of Pistachio Nuts
Ali Esmaeilpour, Ahmad Shakerardekani
Journal of Food Quality (2022) Vol. 2022, pp. 1-4
Open Access | Times Cited: 3
Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry
Rashmi Rawat, Mohit Sharma, Poornima Singh
Springer eBooks (2024), pp. 103-127
Closed Access
First report of Aspergillus species in green pistachio of Bronte
Wanissa MELLIKECHE, Giulia CASINI, Marilita Gallo, et al.
Phytopathologia Mediterranea (2024) Vol. 63, Iss. 1, pp. 103-110
Open Access
Innovations in antioxidants films and coatings for food preservation
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Elsevier eBooks (2024), pp. 313-364
Closed Access
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