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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detoxification of Mycotoxins through Biotransformation
Peng Li, Ruixue Su, Ruya Yin, et al.
Toxins (2020) Vol. 12, Iss. 2, pp. 121-121
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
Josefa Tolosa, Yelko Rodríguez-Carrasco, María-José Ruiz, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112661-112661
Open Access | Times Cited: 135
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
Darina Pickova, Vladimír Ostrý, Jakub Toman, et al.
Toxins (2021) Vol. 13, Iss. 6, pp. 399-399
Open Access | Times Cited: 134
Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review
Abirami Ramu Ganesan, Kannan Mohan, Durairaj Karthick Rajan, et al.
Food Chemistry (2021) Vol. 378, pp. 131978-131978
Closed Access | Times Cited: 127
Biological Detoxification of Mycotoxins: Current Status and Future Advances
Lu Liu, Mei Xie, Dong Wei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1064-1064
Open Access | Times Cited: 94
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
Fedrick C. Mgomi, Yi-ran Yang, Gen Cheng, et al.
Biofilm (2023) Vol. 5, pp. 100118-100118
Open Access | Times Cited: 67
Impact of Mycotoxins on Animals’ Oxidative Status
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 214-214
Open Access | Times Cited: 89
Possibilities for the Biological Control of Mycotoxins in Food and Feed
Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević
Toxins (2021) Vol. 13, Iss. 3, pp. 198-198
Open Access | Times Cited: 82
Mycotoxin and Gut Microbiota Interactions
Philippe Guerre
Toxins (2020) Vol. 12, Iss. 12, pp. 769-769
Open Access | Times Cited: 79
Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review
Ehsan Feizollahi, M. S. Roopesh
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 21, pp. 5903-5924
Closed Access | Times Cited: 66
Fungal Toxins and Host Immune Responses
Rhys Brown, Emily Priest, Julian R. Naglik, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 48
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxicon (2022) Vol. 208, pp. 62-77
Closed Access | Times Cited: 42
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
S. Stoev
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Enzymatic Degradation of Multiple Major Mycotoxins by Dye-Decolorizing Peroxidase from Bacillus subtilis
Xing Qin, Xiaoyun Su, Tao Tu, et al.
Toxins (2021) Vol. 13, Iss. 6, pp. 429-429
Open Access | Times Cited: 53
Baicalin protects against zearalenone-induced chicks liver and kidney injury by inhibiting expression of oxidative stress, inflammatory cytokines and caspase signaling pathway
Jingnan Xu, Shurou Li, Liqiang Jiang, et al.
International Immunopharmacology (2021) Vol. 100, pp. 108097-108097
Closed Access | Times Cited: 42
Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain
Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 193-224
Closed Access | Times Cited: 41
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
Sylvanus Odjo, Amos Alakonya, Aldo Rosales-Nolasco, et al.
Food Control (2022) Vol. 138, pp. 108968-108968
Open Access | Times Cited: 33
Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer
V.N. Tran, Jitka Viktorová, Tomáš Ruml
Toxins (2020) Vol. 12, Iss. 10, pp. 628-628
Open Access | Times Cited: 45
Efficient Degradation of Aflatoxin B1 and Zearalenone by Laccase-like Multicopper Oxidase from Streptomyces thermocarboxydus in the Presence of Mediators
Xing Qin, Yanzhe Xin, Jiahuan Zou, et al.
Toxins (2021) Vol. 13, Iss. 11, pp. 754-754
Open Access | Times Cited: 35
Mechanisms of Alternaria pathogenesis in animals and plants
Chantal Fernandes, Arturo Casadevall, Teresa Gonçalves
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 6
Closed Access | Times Cited: 16
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Food-Grade Expression of Two Laccases in Pichia pastoris and Study on Their Enzymatic Degradation Characteristics for Mycotoxins
Zhen Sun, Yingxin You, Huidong Xu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Involvement of LaeA and Velvet Proteins in Regulating the Production of Mycotoxins and Other Fungal Secondary Metabolites
Xuwen Hou, Liyao Liu, Dan Xu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 561-561
Open Access | Times Cited: 5
Sorbicillinoids From the Fungus Ustilaginoidea virens and Their Phytotoxic, Cytotoxic, and Antimicrobial Activities
Jiajia Meng, Gan Gu, Pengqin Dang, et al.
Frontiers in Chemistry (2019) Vol. 7
Open Access | Times Cited: 41
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