OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological Degradation of Aflatoxin B1 by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability
Xian Shu, Yuting Wang, Qing Zhou, et al.
Toxins (2018) Vol. 10, Iss. 8, pp. 330-330
Open Access | Times Cited: 83
Xian Shu, Yuting Wang, Qing Zhou, et al.
Toxins (2018) Vol. 10, Iss. 8, pp. 330-330
Open Access | Times Cited: 83
Showing 1-25 of 83 citing articles:
Aflatoxin contamination in food crops: causes, detection, and management: a review
Abhishek Kumar, Hardik Pathak, Seema Bhadauria, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 159
Abhishek Kumar, Hardik Pathak, Seema Bhadauria, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 159
Novel strategies for degradation of aflatoxins in food and feed: A review
Yongpeng Guo, Lihong Zhao, Qiugang Ma, et al.
Food Research International (2020) Vol. 140, pp. 109878-109878
Closed Access | Times Cited: 138
Yongpeng Guo, Lihong Zhao, Qiugang Ma, et al.
Food Research International (2020) Vol. 140, pp. 109878-109878
Closed Access | Times Cited: 138
Invited review: Remediation strategies for mycotoxin control in feed
Meng Liu, Ling Zhao, Guoxin Gong, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 113
Meng Liu, Ling Zhao, Guoxin Gong, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 113
Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes
Fadia Ben Taheur, Bochra Kouidhi, Yasir Mohammed A. Al Qurashi, et al.
Toxicon (2019) Vol. 160, pp. 12-22
Closed Access | Times Cited: 127
Fadia Ben Taheur, Bochra Kouidhi, Yasir Mohammed A. Al Qurashi, et al.
Toxicon (2019) Vol. 160, pp. 12-22
Closed Access | Times Cited: 127
Antimicrobial Bacillus velezensis HC6: production of three kinds of lipopeptides and biocontrol potential in maize
Yongchun Liu, Kunling Teng, Tao Wang, et al.
Journal of Applied Microbiology (2019) Vol. 128, Iss. 1, pp. 242-254
Closed Access | Times Cited: 108
Yongchun Liu, Kunling Teng, Tao Wang, et al.
Journal of Applied Microbiology (2019) Vol. 128, Iss. 1, pp. 242-254
Closed Access | Times Cited: 108
Aflatoxin Detoxification Using Microorganisms and Enzymes
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 98
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 98
Potential of Bacillus velezensis as a probiotic in animal feed: a review
Fatima Khalid, Anam Khalid, Yuechi Fu, et al.
The Journal of Microbiology (2021) Vol. 59, Iss. 7, pp. 627-633
Closed Access | Times Cited: 75
Fatima Khalid, Anam Khalid, Yuechi Fu, et al.
The Journal of Microbiology (2021) Vol. 59, Iss. 7, pp. 627-633
Closed Access | Times Cited: 75
Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
Małgorzata Piotrowska
Toxins (2021) Vol. 13, Iss. 11, pp. 819-819
Open Access | Times Cited: 62
Małgorzata Piotrowska
Toxins (2021) Vol. 13, Iss. 11, pp. 819-819
Open Access | Times Cited: 62
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 48
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 48
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
Vishal Kumar, Ashutosh Bahuguna, Jong Suk Lee, et al.
Food Research International (2023) Vol. 165, pp. 112479-112479
Closed Access | Times Cited: 37
Vishal Kumar, Ashutosh Bahuguna, Jong Suk Lee, et al.
Food Research International (2023) Vol. 165, pp. 112479-112479
Closed Access | Times Cited: 37
Aflatoxin B1: Challenges and Strategies for the Intestinal Microbiota and Intestinal Health of Monogastric Animals
Hyunjun Choi, Yesid Garavito-Duarte, Alexa R. Gormley, et al.
Toxins (2025) Vol. 17, Iss. 1, pp. 43-43
Open Access | Times Cited: 1
Hyunjun Choi, Yesid Garavito-Duarte, Alexa R. Gormley, et al.
Toxins (2025) Vol. 17, Iss. 1, pp. 43-43
Open Access | Times Cited: 1
Functionalized nanoflower-like hydroxyl magnesium silicate for effective adsorption of aflatoxin B1
Zhiwei Sun, Di Huang, Xinhui Duan, et al.
Journal of Hazardous Materials (2019) Vol. 387, pp. 121792-121792
Closed Access | Times Cited: 70
Zhiwei Sun, Di Huang, Xinhui Duan, et al.
Journal of Hazardous Materials (2019) Vol. 387, pp. 121792-121792
Closed Access | Times Cited: 70
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5395-5412
Open Access | Times Cited: 51
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5395-5412
Open Access | Times Cited: 51
Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice
Qian He, Jingyimei Liang, Yuning Zhao, et al.
Food Control (2022) Vol. 136, pp. 108870-108870
Closed Access | Times Cited: 32
Qian He, Jingyimei Liang, Yuning Zhao, et al.
Food Control (2022) Vol. 136, pp. 108870-108870
Closed Access | Times Cited: 32
Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020
Guojun Chen, Qian’an Fang, Zhenlin Liao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 30
Guojun Chen, Qian’an Fang, Zhenlin Liao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 30
Recent developments of mycotoxin-degrading enzymes: identification, preparation and application
Yan Shi, Binbin Ouyang, Yulei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10089-10104
Closed Access | Times Cited: 16
Yan Shi, Binbin Ouyang, Yulei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10089-10104
Closed Access | Times Cited: 16
Introduction of Cellulolytic Bacterium Bacillus velezensis Z2.6 and Its Cellulase Production Optimization
Zhi Cai, Yi Wang, Yang You, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 979-979
Open Access | Times Cited: 7
Zhi Cai, Yi Wang, Yang You, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 979-979
Open Access | Times Cited: 7
Detoxification of aflatoxin B1 by Stenotrophomonas sp. CW117 and characterization the thermophilic degradation process
Mengyu Cai, Yingying Qian, Nan Chen, et al.
Environmental Pollution (2020) Vol. 261, pp. 114178-114178
Closed Access | Times Cited: 49
Mengyu Cai, Yingying Qian, Nan Chen, et al.
Environmental Pollution (2020) Vol. 261, pp. 114178-114178
Closed Access | Times Cited: 49
Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture
Fadia Ben Taheur, Chalbia Mansour, Khawla Ben Jeddou, et al.
Toxicon (2020) Vol. 179, pp. 76-83
Closed Access | Times Cited: 49
Fadia Ben Taheur, Chalbia Mansour, Khawla Ben Jeddou, et al.
Toxicon (2020) Vol. 179, pp. 76-83
Closed Access | Times Cited: 49
Innovative modifications in food processing to reduce the levels of mycotoxins
Valéria M.R. Nunes, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 155-161
Closed Access | Times Cited: 43
Valéria M.R. Nunes, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 155-161
Closed Access | Times Cited: 43
Isolation, Purification, and Characterization of a Laccase-Degrading Aflatoxin B1 from Bacillus amyloliquefaciens B10
Dongwei Xiong, Jun Wen, Gen Lu, et al.
Toxins (2022) Vol. 14, Iss. 4, pp. 250-250
Open Access | Times Cited: 25
Dongwei Xiong, Jun Wen, Gen Lu, et al.
Toxins (2022) Vol. 14, Iss. 4, pp. 250-250
Open Access | Times Cited: 25
Metabolites and degradation pathways of microbial detoxification of aflatoxins: a review
Ranjith Arimboor
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 71-83
Closed Access | Times Cited: 15
Ranjith Arimboor
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 71-83
Closed Access | Times Cited: 15
Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis
Ying Tang, Xiaojing Liu, Ling Dong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Ying Tang, Xiaojing Liu, Ling Dong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize
Nazish Muzaffar, Weibin Ma, Yuhui Yang, et al.
Food Control (2025), pp. 111178-111178
Closed Access
Nazish Muzaffar, Weibin Ma, Yuhui Yang, et al.
Food Control (2025), pp. 111178-111178
Closed Access
Endophytic Fungi for Reduction of Mycotoxin Contamination in Crops
Heba Yousef, Kamel A. Abd–Elsalam, Salah M. Abdel-Momen
(2025), pp. 185-224
Closed Access
Heba Yousef, Kamel A. Abd–Elsalam, Salah M. Abdel-Momen
(2025), pp. 185-224
Closed Access
