OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Safety and Health Concerns of Synthetic Food Colors: An Update
Petra Amchová, Filip Siska, Jana Kučerová
Toxics (2024) Vol. 12, Iss. 7, pp. 466-466
Open Access | Times Cited: 7
Petra Amchová, Filip Siska, Jana Kučerová
Toxics (2024) Vol. 12, Iss. 7, pp. 466-466
Open Access | Times Cited: 7
Showing 7 citing articles:
Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments
Oscar Zannou, Yann Emmanuel Miassi, Kossivi Fabrice Dossa, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Oscar Zannou, Yann Emmanuel Miassi, Kossivi Fabrice Dossa, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
New Green Biorefinery Strategies to Valorize Bioactive Fractions from Palmaria palmata
Melis Cokdinleyen, Gloria Domínguez‐Rodríguez, Hüseyin Kara, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 467-467
Open Access | Times Cited: 3
Melis Cokdinleyen, Gloria Domínguez‐Rodríguez, Hüseyin Kara, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 467-467
Open Access | Times Cited: 3
Determination of Seven Synthetic Colourants in Pharmaceutics, Foods, and Beverages by A Validated HPLC-PDA Method: A Risk Assessment Study
Fatma Selen Tamer, Tülay Oymak, Emrah Dural
Journal of Food Composition and Analysis (2024), pp. 106797-106797
Closed Access | Times Cited: 1
Fatma Selen Tamer, Tülay Oymak, Emrah Dural
Journal of Food Composition and Analysis (2024), pp. 106797-106797
Closed Access | Times Cited: 1
Environmental Impact of Synthetic Dyes on Groundwater in Malaysia: Sources, Distribution, Transport Mechanisms, and Mitigation Strategies
Aaron T. Chan, Rubiyatno Rubiyatno, Ж.Б. Ахметов
Tropical Aquatic and Soil Pollution (2024) Vol. 4, Iss. 2, pp. 87-99
Open Access
Aaron T. Chan, Rubiyatno Rubiyatno, Ж.Б. Ахметов
Tropical Aquatic and Soil Pollution (2024) Vol. 4, Iss. 2, pp. 87-99
Open Access
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access
A comparative study on magnetic solid phase extraction and magnetic colloidal gel based-dispersive solid phase extraction methods for preconcentration of carmoisine (E 122) in food samples
Figen Erek
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107091-107091
Closed Access
Figen Erek
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107091-107091
Closed Access
Enhancing Sustainability in Advanced Oxidation Processes: CoFe2O4 as a Catalyst Reinforcement for Tartrazine Dye Degradation
Matheus Londero da Costa, Dison S.P. Franco, William Leonardo da Silva, et al.
Sustainability (2024) Vol. 17, Iss. 1, pp. 225-225
Open Access
Matheus Londero da Costa, Dison S.P. Franco, William Leonardo da Silva, et al.
Sustainability (2024) Vol. 17, Iss. 1, pp. 225-225
Open Access
