OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gourmet Table Salts: The Mineral Composition Showdown
Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, et al.
Toxics (2023) Vol. 11, Iss. 8, pp. 705-705
Open Access | Times Cited: 8

Showing 8 citing articles:

Salt use patterns and heavy metal urinary excretion
Shuai Zhang, Hanhan Tang, Minglian Zhou, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access

Comprehensive nutritional, anti-nutritional, ICP-MS and FTIR profiling of Ficus rumphii leaves: a potential source for dietary enhancement
Abha Shukla, Palak Kansal, Rishi Kumar Shukla
Natural Product Research (2025), pp. 1-8
Closed Access

Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, et al.
Future Foods (2025), pp. 100545-100545
Open Access

Micro-solid phase extraction of cobalt at trace levels as 1-nitroso-2-naphthol chelates on magnetic date palm fiber-WSe2 (mDPF@WSe2) nanocomposite from food, tobacco, and water samples
Mustafa Soylak, Hassan Elzain Hassan Ahmed, Ayşe Nur Çoban
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105716-105716
Closed Access | Times Cited: 9

Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization
Eleonora Di Salvo, Antonino Virga, Salvatore Forgia, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 506-506
Open Access | Times Cited: 1

Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye
Burhan Başaran, Serdar Dizman, Hülya Türk
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106514-106514
Closed Access

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