OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges
Babatunde Oluwasegun Alao, Andrew Bamidele Falowo, Amanda Yucca Chulayo, et al.
Sustainability (2017) Vol. 9, Iss. 7, pp. 1089-1089
Open Access | Times Cited: 174
Babatunde Oluwasegun Alao, Andrew Bamidele Falowo, Amanda Yucca Chulayo, et al.
Sustainability (2017) Vol. 9, Iss. 7, pp. 1089-1089
Open Access | Times Cited: 174
Showing 1-25 of 174 citing articles:
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma
Yu Fu, Jing Liu, Erik T. Hansen, et al.
Food Chemistry (2018) Vol. 257, pp. 163-171
Closed Access | Times Cited: 165
Yu Fu, Jing Liu, Erik T. Hansen, et al.
Food Chemistry (2018) Vol. 257, pp. 163-171
Closed Access | Times Cited: 165
Potential Development of Sustainable 3D-Printed Meat Analogues: A Review
Karna Ramachandraiah
Sustainability (2021) Vol. 13, Iss. 2, pp. 938-938
Open Access | Times Cited: 130
Karna Ramachandraiah
Sustainability (2021) Vol. 13, Iss. 2, pp. 938-938
Open Access | Times Cited: 130
Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)
Pardeep Kumar Sadh, Pardeep Kumar Sadh, Prince Chawla, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2560-2560
Open Access | Times Cited: 156
Pardeep Kumar Sadh, Pardeep Kumar Sadh, Prince Chawla, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2560-2560
Open Access | Times Cited: 156
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 117
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 117
Opportunities and perspectives for utilisation of co-products in the meat industry
Sarah A. Lynch, Anne Maria Mullen, Eileen O’Neill, et al.
Meat Science (2018) Vol. 144, pp. 62-73
Open Access | Times Cited: 98
Sarah A. Lynch, Anne Maria Mullen, Eileen O’Neill, et al.
Meat Science (2018) Vol. 144, pp. 62-73
Open Access | Times Cited: 98
Technical potential and geographic distribution of agricultural residues, co-products and by-products in the European Union
Robert Bedoić, Boris Ćosić, Neven Duić
The Science of The Total Environment (2019) Vol. 686, pp. 568-579
Open Access | Times Cited: 83
Robert Bedoić, Boris Ćosić, Neven Duić
The Science of The Total Environment (2019) Vol. 686, pp. 568-579
Open Access | Times Cited: 83
Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers
K. B. Arun, Aravind Madhavan, Raveendran Sindhu, et al.
Industrial Crops and Products (2020) Vol. 154, pp. 112621-112621
Closed Access | Times Cited: 82
K. B. Arun, Aravind Madhavan, Raveendran Sindhu, et al.
Industrial Crops and Products (2020) Vol. 154, pp. 112621-112621
Closed Access | Times Cited: 82
An overview of subcritical and supercritical water treatment of different biomasses for protein and amino acids production and recovery
Henrique Di Domenico Ziero, Luz Selene Buller, Ackmez Mudhoo, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 5, pp. 104406-104406
Closed Access | Times Cited: 81
Henrique Di Domenico Ziero, Luz Selene Buller, Ackmez Mudhoo, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 5, pp. 104406-104406
Closed Access | Times Cited: 81
Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability
Madhura Rao, Aalt Bast, Alie de Boer
Sustainability (2021) Vol. 13, Iss. 8, pp. 4428-4428
Open Access | Times Cited: 79
Madhura Rao, Aalt Bast, Alie de Boer
Sustainability (2021) Vol. 13, Iss. 8, pp. 4428-4428
Open Access | Times Cited: 79
The global environmental paw print of pet food
Peter Alexander, Aiden Berri, Dominic Moran, et al.
Global Environmental Change (2020) Vol. 65, pp. 102153-102153
Open Access | Times Cited: 78
Peter Alexander, Aiden Berri, Dominic Moran, et al.
Global Environmental Change (2020) Vol. 65, pp. 102153-102153
Open Access | Times Cited: 78
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
María López‐Pedrouso, Paula Borrajo, Mirian Pateiro, et al.
Food Research International (2020) Vol. 137, pp. 109389-109389
Closed Access | Times Cited: 74
María López‐Pedrouso, Paula Borrajo, Mirian Pateiro, et al.
Food Research International (2020) Vol. 137, pp. 109389-109389
Closed Access | Times Cited: 74
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review
Changwei Cao, Zhichao Xiao, Changrong Ge, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8703-8727
Closed Access | Times Cited: 63
Changwei Cao, Zhichao Xiao, Changrong Ge, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8703-8727
Closed Access | Times Cited: 63
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access | Times Cited: 1
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access | Times Cited: 1
Valorisation of protein hydrolysates from animal by‐products: perspectives on bitter taste and debittering methods: a review
Yu Fu, Jingru Chen, Kathrine H. Bak, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 4, pp. 978-986
Closed Access | Times Cited: 74
Yu Fu, Jingru Chen, Kathrine H. Bak, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 4, pp. 978-986
Closed Access | Times Cited: 74
A fuzzy based hybrid decision framework to circularity in dairy supply chains through big data solutions
Yiğit Kazançoğlu, Muhittin Sağnak, Sachin Kumar Mangla, et al.
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120927-120927
Closed Access | Times Cited: 53
Yiğit Kazançoğlu, Muhittin Sağnak, Sachin Kumar Mangla, et al.
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120927-120927
Closed Access | Times Cited: 53
Livestock provide more than food in smallholder production systems of developing countries
Liveness Jessica Banda, Jonathan Tanganyika
Animal Frontiers (2021) Vol. 11, Iss. 2, pp. 7-14
Open Access | Times Cited: 51
Liveness Jessica Banda, Jonathan Tanganyika
Animal Frontiers (2021) Vol. 11, Iss. 2, pp. 7-14
Open Access | Times Cited: 51
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain
Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua, et al.
Applied Sciences (2020) Vol. 10, Iss. 7, pp. 2290-2290
Open Access | Times Cited: 50
Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua, et al.
Applied Sciences (2020) Vol. 10, Iss. 7, pp. 2290-2290
Open Access | Times Cited: 50
Practical aspects of biowastes conversion to fertilizers
Katarzyna Chojnacka, Katarzyna Mikula, Dawid Skrzypczak, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 2, pp. 1515-1533
Closed Access | Times Cited: 28
Katarzyna Chojnacka, Katarzyna Mikula, Dawid Skrzypczak, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 2, pp. 1515-1533
Closed Access | Times Cited: 28
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy
Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzillah, Siti Jamilah Mohd Sukri, et al.
Food Bioscience (2024) Vol. 61, pp. 104644-104644
Closed Access | Times Cited: 7
Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzillah, Siti Jamilah Mohd Sukri, et al.
Food Bioscience (2024) Vol. 61, pp. 104644-104644
Closed Access | Times Cited: 7
Edible Offal as a Valuable Source of Nutrients in the Diet—A Review
Agnieszka Latoch, Dariusz M. Stasiak, Patryk Siczek
Nutrients (2024) Vol. 16, Iss. 11, pp. 1609-1609
Open Access | Times Cited: 6
Agnieszka Latoch, Dariusz M. Stasiak, Patryk Siczek
Nutrients (2024) Vol. 16, Iss. 11, pp. 1609-1609
Open Access | Times Cited: 6
Wastes to profit: a circular economy approach to value-addition in livestock industries
Jerome Ramirez, Bernadette K. McCabe, Paul D. Jensen, et al.
Animal Production Science (2021) Vol. 61, Iss. 6, pp. 541-541
Open Access | Times Cited: 40
Jerome Ramirez, Bernadette K. McCabe, Paul D. Jensen, et al.
Animal Production Science (2021) Vol. 61, Iss. 6, pp. 541-541
Open Access | Times Cited: 40
Sustainability challenges in the valorization of agri-food wastes and by-products
Rajeev Bhat
Elsevier eBooks (2021), pp. 1-27
Closed Access | Times Cited: 36
Rajeev Bhat
Elsevier eBooks (2021), pp. 1-27
Closed Access | Times Cited: 36
Bovine and ovine meat co-products valorisation opportunities: A systematic literature review
Ankush P. Shirsath, Maeve Henchion
Trends in Food Science & Technology (2021) Vol. 118, pp. 57-70
Closed Access | Times Cited: 36
Ankush P. Shirsath, Maeve Henchion
Trends in Food Science & Technology (2021) Vol. 118, pp. 57-70
Closed Access | Times Cited: 36
