Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shedding Light on Eco-Innovation in Tourism: A Critical Analysis
María-del-Mar Alonso-Almeida, Alfredo Rocafort, Fernando Borrajo
Sustainability (2016) Vol. 8, Iss. 12, pp. 1262-1262
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Investigating influence of green innovation on sustainability performance: A case on Malaysian hotel industry
Shahla Asadi, Seyedeh OmSalameh Pourhashemi, Mehrbakhsh Nilashi, et al.
Journal of Cleaner Production (2020) Vol. 258, pp. 120860-120860
Closed Access | Times Cited: 421
Direct and indirect effects of eco-innovation, environmental orientation and supplier collaboration on hotel performance: An empirical study
Mohamed Aboelmaged
Journal of Cleaner Production (2018) Vol. 184, pp. 537-549
Closed Access | Times Cited: 171
Proactive environmental strategies in the hotel industry: eco-innovation, green competitive advantage, and green core competence
Fang-I Kuo, Wei‐Ta Fang, Ben A. LePage
Journal of Sustainable Tourism (2021) Vol. 30, Iss. 6, pp. 1240-1261
Closed Access | Times Cited: 152
Innovation research in tourism: Research streams and actions for the future
Birgit Pikkemaat, Mike Peters, Bernhard Fabian Bichler
Journal of Hospitality and Tourism Management (2019) Vol. 41, pp. 184-196
Closed Access | Times Cited: 149
Institutional entrepreneurship enablers to promote circular economy in the European Union: Impacts on transition towards a more circular economy
María del Mar Alonso‐Almeida, José Miguel Rodrí­guez Antón, Llorenç Bagur‐Femenías, et al.
Journal of Cleaner Production (2020) Vol. 281, pp. 124841-124841
Open Access | Times Cited: 72
Do top management team diversity and chief sustainability officer make firms greener? Moderating role of top management team behavioral integration
Hammad Bin Azam Hashmi, Cosmina Lelia Voinea, Marjolein C.J. Caniëls, et al.
Sustainable Development (2023) Vol. 31, Iss. 4, pp. 2536-2547
Closed Access | Times Cited: 29
Antecedents, mediation effects and outcomes of hotel eco-innovation practice
Yajun Wang, Xavier Font, Jingyan Liu
International Journal of Hospitality Management (2019) Vol. 85, pp. 102345-102345
Open Access | Times Cited: 71
The Circular Economy Strategy in Hospitality: A Multicase Approach
José Miguel Rodrí­guez Antón, María del Mar Alonso‐Almeida
Sustainability (2019) Vol. 11, Iss. 20, pp. 5665-5665
Open Access | Times Cited: 61
How to Carry out the Transition towards a More Circular Tourist Activity in the Hotel Sector. The Role of Innovation
Cármen Florido, Marta Jacob, Margarita Payeras
Administrative Sciences (2019) Vol. 9, Iss. 2, pp. 47-47
Open Access | Times Cited: 59
Green innovation; a way to enhance economic performance of Chinese hotels
Shengyu Gu
International Journal of Innovation Science (2022) Vol. 15, Iss. 3, pp. 406-426
Closed Access | Times Cited: 32
Environmentally Sustainable Practices and Hotel Performance: Evidence from Malaysia
Juliana Langgat, Boumediene Ramdani, S. Pavic, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5289-5289
Open Access | Times Cited: 16
Building sustainable tourism hierarchical framework: Coordinated triple bottom line approach in linguistic preferences
Kuo‐Jui Wu, Yafang Zhu, Qing Chen, et al.
Journal of Cleaner Production (2019) Vol. 229, pp. 157-168
Closed Access | Times Cited: 45
Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania
Joanna Trafiałek, Ewa Czarniecka‐Skubina, Jurgita Kulaitienė, et al.
Sustainability (2019) Vol. 12, Iss. 1, pp. 234-234
Open Access | Times Cited: 45
RELATIONS BETWEEN INFRASTRUCTURE INNOVATIONS AND TOURISM SPENDING IN DEVELOPED COUNTRIES: A MACROECONOMIC PERSPECTIVE
Beáta Gavurová, Jaroslav Belás, Katarína Valašková, et al.
Technological and Economic Development of Economy (2021) Vol. 27, Iss. 5, pp. 1072-1094
Open Access | Times Cited: 27
Key Factors Influencing Environmentally Responsible Behavior in the Community-Based Ecotourism Development (CBET): Antecedents and Implications
Sambath Phou, Chanveasna Uk, Tithdanin Chav, et al.
Open Journal of Ecology (2025) Vol. 15, Iss. 01, pp. 11-42
Open Access
Expert evaluation of tourism innovation in Kazakhstan
А. Т. Тлеубердинова, B. Т. Kalmenov, Tanja Mihalič, et al.
Bulletin of Turan University (2025), Iss. 1, pp. 279-289
Open Access
Looking beyond subsidies: Understanding the complexity of household energy consumption dynamics of Ecuador's main cities
Gabriela Araujo-Vizuete, Andrés Robalino-López, Ángel Isidro Mena Nieto
Cities (2025) Vol. 163, pp. 106008-106008
Open Access
Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel
Fang-Hua Chen, Chang‐Ching Tsai, Pei‐Yin Chung, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2779-2779
Open Access | Times Cited: 16
Effect of environmental innovation on sustainability in the hotel sector
Karen Martínez Rubio, Elva Esther Vargas Martínez, Alejandro Delgado Cruz
Revista de Administração de Empresas (2024) Vol. 64, Iss. 2
Open Access | Times Cited: 3
Shedding Light on Sustainable Development and Stakeholder Engagement: The Role of Individual Dynamic Capabilities
María del Mar Alonso‐Almeida, Màrian Buil, Llorenç Bagur‐Femenías, et al.
Sustainable Development (2017) Vol. 25, Iss. 6, pp. 625-638
Closed Access | Times Cited: 32
Is Tourism Going Green? A Literature Review on Green Innovation for Sustainable Tourism
Giovanni Satta, Riccardo Spinelli, Francesco Parola
Tourism Analysis (2019) Vol. 24, Iss. 3, pp. 265-280
Closed Access | Times Cited: 29
Determinants of the Propensity for Innovation among Entrepreneurs in the Tourism Industry
Miguel Ángel Montañés Del Río, José Aurelio Medina-Garrido
Sustainability (2020) Vol. 12, Iss. 12, pp. 5003-5003
Open Access | Times Cited: 26
Reducing Road Transport Emissions in Europe: Investigating A Demand Side Driven Approach †
Johannes Enzmann, Marc Ringel
Sustainability (2020) Vol. 12, Iss. 18, pp. 7594-7594
Open Access | Times Cited: 26
An Approach to Applying the Ability-Motivation-Opportunity Theory to Identify the Driving Factors of Green Employee Behavior in the Hotel Industry
Adina-Raluca Sibian, Ana Ispas
Sustainability (2021) Vol. 13, Iss. 9, pp. 4659-4659
Open Access | Times Cited: 23
Eco-Innovation Drivers and Their Impact on Tourism and the Hospitality Business in Egypt
Mohamed Ahmed, Nadir Aliane, Nourredine Khababa, et al.
Administrative Sciences (2023) Vol. 13, Iss. 7, pp. 167-167
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top