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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23

Showing 23 citing articles:

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 5
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Advancing food safety with biogenic silver nanoparticles: Addressing antimicrobial resistance, sustainability, and commercial viability
Himanshu Jangid, Harish Chandra Joshi, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 26, pp. 102298-102298
Open Access | Times Cited: 1
Investigating UV-C radiation as a non-chemical method to prevent quality loss in the pea seed during storage
Yasemin Tekin Kumaş, Hakan Kibar, Hakkı Ekrem Soydemir
Journal of Stored Products Research (2025) Vol. 111, pp. 102532-102532
Closed Access
Valorization of Faba Bean (Vicia faba) Pods for the Development of Antibacterial Starch-Based Films
Cristian Patiño Vidal, Gabriela Correa López, Iván Quinchiguango, et al.
ACS Food Science & Technology (2025)
Closed Access
Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives
Zhu Hong-lin, Sunni Chen, Jingyi Xue, et al.
Journal of Agriculture and Food Research (2025), pp. 101680-101680
Open Access
Physicochemical and nutritional profile of key mint varieties in Morocco: flavour, antioxidant activity, and consumer preferences
Oumaima Mrabet, Bouchaı̈b Bahlaouan, Mohamed Bennani, et al.
International Journal of Environmental Studies (2025), pp. 1-18
Closed Access
Sustainable biopolymer-based spheres for controlled release of nematodes: from development to the effect in seasonal climate variations
Javier Pitti Caballero, Rubén Darío Collantes - González, Débora R. Antunes, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100701-100701
Open Access
Exploring Design Strategies for Healthier Fruit Smoothies
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread
Konstantinos Safakas, Georgia C. Lainioti, George Tsiamis, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 697-697
Open Access
Advances in Fermentation Technology: A Focus on Health and Safety
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging
Arif Mehmood, Tariq Aziz, Fahad Al‐Asmari, et al.
Packaging Technology and Science (2025)
Closed Access
First-Principles Modeling and Optimization of the Dip-Coating Process for Starch-Glycerol Edible Films Using Viscosity Measurements
Amanda Grazi, Amanda Priscila Silva Nascimento, Renata Duarte Almeida, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136712-136712
Closed Access
Changes in the quality of vacuum-packed ready-to-eat steaks treated with natural preservatives during storage
Qianqian Chu, Yue Zhou, Hong Yang, et al.
LWT (2025), pp. 117712-117712
Open Access
Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvement
Adeshina Fadeyibi, Adeyinka A. Adewale
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access
Development of Hydrophobic Jute fibers Reinforced Chitosan/Guar Gum Biocomposite Film for Sustainable Food Packaging Solution
Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao
Results in Surfaces and Interfaces (2025), pp. 100512-100512
Open Access
Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry
Maryoris Elisa Soto Lopez, Fernando A Mendoza-Corvis, Jose Jorge Salgado-Behaine, et al.
Viruses (2025) Vol. 17, Iss. 4, pp. 564-564
Open Access
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Targeting Spore-Forming Bacteria: A Review on the Antimicrobial Potential of Selenium Nanoparticles
Faraz Ahmed, Dingwu Zhang, Xiaoyang Tang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4026-4026
Open Access | Times Cited: 1
Illuminating the future of food microbial control: From optical tools to Optogenetic tools
Yuwei Wang, Mengyu Li, Wei Liu, et al.
Food Chemistry (2024) Vol. 471, pp. 142474-142474
Closed Access | Times Cited: 1
Revolutionizing Smart Food Packaging: The Promise and Challenges of Biosensors and Biopolymer-Based Nanocomposites
Ramachandran Chelliah, Youn-Seo Park, Ye-Jin Jeong, et al.
Journal of Food Hygiene and Safety (2024) Vol. 39, Iss. 5, pp. 357-377
Closed Access
Educational Tours and Practical Learning in Food Processing: A Student Perspective Case Study of Abdul Monem Beverage Ltd.
Mst Tarmin Aktar, Afifa Zain Apurba, Md Fahim Shahoriar Titu
(2024)
Open Access
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