OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Artificial Intelligence and Food Processing Firms Productivity: Evidence from China
Huanan Liu, Wang Yan, Zhoufu Yan
Sustainability (2024) Vol. 16, Iss. 14, pp. 5928-5928
Open Access | Times Cited: 2
Huanan Liu, Wang Yan, Zhoufu Yan
Sustainability (2024) Vol. 16, Iss. 14, pp. 5928-5928
Open Access | Times Cited: 2
Showing 2 citing articles:
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 2
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 2
The Changes in Color and Image Parameters and Sensory Attributes of Freeze-Dried Clones and a Cultivar of Red-Fleshed Apples
Ewa Ropelewska, M. Lewandowski
Foods (2024) Vol. 13, Iss. 23, pp. 3784-3784
Open Access
Ewa Ropelewska, M. Lewandowski
Foods (2024) Vol. 13, Iss. 23, pp. 3784-3784
Open Access
