
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste
Tamer Baran, Cristina Lupu, Donatella Privitera
Sustainability (2024) Vol. 16, Iss. 11, pp. 4852-4852
Open Access | Times Cited: 4
Tamer Baran, Cristina Lupu, Donatella Privitera
Sustainability (2024) Vol. 16, Iss. 11, pp. 4852-4852
Open Access | Times Cited: 4
Showing 4 citing articles:
Identifying key features of Islamic mobile apps through fuzzy Kano’s model
Tamer Baran, Süleyman Barutçu
Journal of Islamic marketing (2025)
Closed Access
Tamer Baran, Süleyman Barutçu
Journal of Islamic marketing (2025)
Closed Access
Bibliometric analysis of trends and development in religion and green tourism behavior
Precious Chikezie Ezeh, Kaitano Dube
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Precious Chikezie Ezeh, Kaitano Dube
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Analyzing food waste perceptions and its solutions: A pilot study on a non-WEIRD sample
Kanwal Gul, Valentina Della Corte, Swapnil Morandé, et al.
Food Quality and Preference (2024), pp. 105383-105383
Open Access | Times Cited: 1
Kanwal Gul, Valentina Della Corte, Swapnil Morandé, et al.
Food Quality and Preference (2024), pp. 105383-105383
Open Access | Times Cited: 1
Tackling Food Waste: An Exploratory Case Study on Consumer Behavior in Romania
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access