OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determining Sustainable Purchase Behavior for Green Products from Name-Brand Shops: A Gen Z Perspective in a Developing Country
Raven Gio Charles A. Bajar, Ardvin Kester S. Ong, Josephine D. German
Sustainability (2024) Vol. 16, Iss. 9, pp. 3747-3747
Open Access | Times Cited: 7
Raven Gio Charles A. Bajar, Ardvin Kester S. Ong, Josephine D. German
Sustainability (2024) Vol. 16, Iss. 9, pp. 3747-3747
Open Access | Times Cited: 7
Showing 7 citing articles:
The Impact of Sustainable Supply Chain Strategies on E-Commerce Consumer Purchasing Behavior: Considering the Moderating Effect of Big Data Analytics
Shaema Ali Abdullah Al-Olfi, Yanan Song, Yazeed Mohammed Al-Hajj
Journal of the Knowledge Economy (2025)
Closed Access
Shaema Ali Abdullah Al-Olfi, Yanan Song, Yazeed Mohammed Al-Hajj
Journal of the Knowledge Economy (2025)
Closed Access
The need for individualization: An open innovation perspective on the case for customized products
Stephen Randell M. Padual, Ardvin Kester S. Ong, Josephine D. German, et al.
Acta Psychologica (2024) Vol. 249, pp. 104473-104473
Open Access | Times Cited: 2
Stephen Randell M. Padual, Ardvin Kester S. Ong, Josephine D. German, et al.
Acta Psychologica (2024) Vol. 249, pp. 104473-104473
Open Access | Times Cited: 2
The role of “localness” in sustainable food consumption: insights from sustainable coffee in Thailand
Roberta Discetti, Martin Boakye Osei, Sapon Pruhtpahon
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4396-4416
Closed Access | Times Cited: 2
Roberta Discetti, Martin Boakye Osei, Sapon Pruhtpahon
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4396-4416
Closed Access | Times Cited: 2
Possibilities of Changes in Energy Intensity of Production Depending on the Scale of Farm Investments in a Polish Region
Wawrzyniec Czubak, Jagoda Zmyślona
Energies (2024) Vol. 17, Iss. 18, pp. 4713-4713
Open Access | Times Cited: 1
Wawrzyniec Czubak, Jagoda Zmyślona
Energies (2024) Vol. 17, Iss. 18, pp. 4713-4713
Open Access | Times Cited: 1
The role of brand equity and decoy effect on actual purchase of insulated water flasks
Jhasty Marie Z. Ramizares, Loacute pez Jimeacute nez David, Phoebe Cates A. Acuesta, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
Jhasty Marie Z. Ramizares, Loacute pez Jimeacute nez David, Phoebe Cates A. Acuesta, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
Economic Aspects of Sustainable Development: Eco-Branding in Manufacturing Enterprises from Kazakhstan
Л. М. Давиденко, А. А. Титков, Nurzhanat Sherimova, et al.
Sustainability (2024) Vol. 17, Iss. 1, pp. 36-36
Open Access
Л. М. Давиденко, А. А. Титков, Nurzhanat Sherimova, et al.
Sustainability (2024) Vol. 17, Iss. 1, pp. 36-36
Open Access
Factors affecting customer`s intention to purchase and use telecommunication services in Siem Reap
Vanndy Pak, Soriya Pech, Chanreaksmey Thoun, et al.
ទស្សនាវដ្ដីស្រាវជ្រាវសាកលវិទ្យាល័យសៅស៍អ៊ីសថ៍អេយសៀ. (2024) Vol. 1, Iss. 2, pp. 64-81
Closed Access
Vanndy Pak, Soriya Pech, Chanreaksmey Thoun, et al.
ទស្សនាវដ្ដីស្រាវជ្រាវសាកលវិទ្យាល័យសៅស៍អ៊ីសថ៍អេយសៀ. (2024) Vol. 1, Iss. 2, pp. 64-81
Closed Access
