OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Strategies in Controlling Aspergillus flavus and Aflatoxins in Grains during Storage: A Review
An‐Dong Gong, Mengge Song, Jing‐Bo Zhang
Sustainability (2024) Vol. 16, Iss. 8, pp. 3171-3171
Open Access | Times Cited: 5

Showing 5 citing articles:

Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access

Rhein Inhibits Cell Development and Aflatoxin Biosynthesis via Energy Supply Disruption and ROS Accumulation in Aspergillus flavus
Xiaoyan Wang, Kashif Iqbal Sahibzada, Ruibo Du, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 285-285
Open Access

Edible fungi polysaccharides modulate gut microbiota and lipid metabolism: A review
Huanyi Xu, Zhixiang Xue, Ping Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137427-137427
Closed Access

Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access

Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage
Muhammad Imran, H. Khalifa, Zhongke Sun, et al.
Journal of Plant Diseases and Protection (2024) Vol. 132, Iss. 1
Closed Access

Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access

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