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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13

Showing 13 citing articles:

Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Electrospun Membranes Loaded with Melanin Derived from Pecan Nutshell (Carya illinoinensis) Residues for Skin-Care Applications
Michell García-García, J.S. Jaime-Ferrer, Fernanda Nayeli Medrano-Lango, et al.
Membranes (2025) Vol. 15, Iss. 2, pp. 44-44
Open Access
Transforming Food for the Future: Precision Fermentation as a Key to Sustainability, Nutrition, and Health
Titilayo Adenike Ajayeoba, Oluwatosin Ademola Ijabadeniyi
(2025)
Closed Access
Advanced characterization of sustainable exfoliating particles from food waste for facial scrub formulations and their in vivo evaluation
Camilla Elena Di Bella, Carmine D’Agostino, Dolores Vargas Peregrina, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101953-101953
Open Access
Safety Evaluation of Fermented and Nonfermented Moringa oleifera Seeds in Healthy Albino Rats: Biochemical, Haematological, and Histological Studies
Foluso Olutope Adetuyi, Emmanuel Sina Akintimehin, Kayode Olayele Karigidi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Use of oilseeds as organic raw materials for the food industry
Наталя Шевчук, Olena Petrova, Alla Ziuzko, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 2, pp. 65-76
Open Access | Times Cited: 1
A Strategic and Social Analytics Model for Sustainable Packaging in the Cosmetic Industry
Idiano D’Adamo, Massimo Gastaldi, Robert A. Giacalone, et al.
Supply Chain Analytics (2024) Vol. 8, pp. 100090-100090
Open Access | Times Cited: 1


UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 2
Open Access
Evaluation of the Interest and Perception of Tourism Service Providers in Los Cabos, Baja California Sur, Mexico, Regarding the Alternative Use of Biofuels
Esteban Alberto Lucero-Rouzaud, Pablo M. Arce, Erika Torres‐Ochoa
Sustainability (2024) Vol. 16, Iss. 22, pp. 9636-9636
Open Access
An Integrated Approach to Develop Innovative, Sustainable, and Effective Cosmetic Ingredients: The Case Report of Fatty-Acids-Enriched Wild Strawberry Waste Extract
Marta Faggian, Silvia Lucchetti, Sara Ferrari, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10603-10603
Open Access
Controlled Release of Madecassoside and Asiaticoside of Centella asiatica L. Origin from Sustainable Cold-Processed Topical Formulations
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Molecules (2024) Vol. 29, Iss. 23, pp. 5583-5583
Open Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
Role of Microbes in the Production of Dairy Products
Muhammad Naeem, Aatif Amin, Joha Ejaz, et al.
Futuristic Biotechnology (2024), pp. 17-26
Closed Access
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