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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 9

Showing 9 citing articles:

Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance
Katia D’Ambra, Rosalinda Trovato, Giovanna Minelli, et al.
Food Research International (2025), pp. 115764-115764
Open Access
Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization
Raffaele Conte, Fabrizia Sepe, Sabrina Margarucci, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 433-433
Open Access
Effect of Organic Farming Techniques on the Quality of Almond Fat
María Dolores García-Martínez, Patricia Esteve Ciudad, Miguel Ángel Gómez Tenorio, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 135-135
Open Access
Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety
Anna Borkowska, Kamila Klimek, Grzegorz Maj, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 3933-3933
Open Access | Times Cited: 3
Analysis of the Energy–Carbon Potential of the Pericarp Cover of Selected Hazelnut Varieties
Anna Borkowska, Kamila Klimek, Grzegorz Maj, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 3899-3899
Open Access | Times Cited: 2
The Determination of Woody Biomass Resources and Their Energy Potential from Hazelnut Tree Cultivation
Anna Borkowska, Grzegorz Maj, Kamila Klimek, et al.
Energies (2024) Vol. 17, Iss. 18, pp. 4536-4536
Open Access
Batch adsorption of Fe3+ ions from aqueous solutions using activated carbon derived from Horse Chestnut Shells found in Northwestern Himalayas: Equilibrium, kinetic and thermodynamic studies
Uzma Imtiyaz, Mushtaq Ahmad Rather
Journal of Sol-Gel Science and Technology (2024)
Closed Access
Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream
Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10303-10303
Open Access
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
Lara Costantini, Giacomo Di Matteo, Martina Felli, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3814-3814
Open Access
Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal
Naji Agilee, Tijana Stanišić, Milica Delić, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 343-343
Open Access
Characterization and diversity assessment of almond (Prunus dulcis mill.) genotypes and cultivars using simple sequence repeat markers
Gizem Buse Yangöz, Murat Güney
Genetic Resources and Crop Evolution (2024)
Closed Access
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