OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives
Aikaterini Paltaki, Fani Th. Mantzouridou, Efstratios Loizou, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2392-2392
Open Access | Times Cited: 2
Aikaterini Paltaki, Fani Th. Mantzouridou, Efstratios Loizou, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2392-2392
Open Access | Times Cited: 2
Showing 2 citing articles:
Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight CO2 Pressure and Low Salt Content
Biagi Angelo Zullo, Gino Ciafardini
Foods (2024) Vol. 13, Iss. 23, pp. 3799-3799
Open Access
Biagi Angelo Zullo, Gino Ciafardini
Foods (2024) Vol. 13, Iss. 23, pp. 3799-3799
Open Access
Healthier Traditional Green Natural Aloreña de Málaga Table Olives Through Mineral Chlorides Fortification During Packaging
Antonio López‐López, José María Moreno‐Baquero, António Garrido
Foods (2024) Vol. 13, Iss. 24, pp. 4061-4061
Open Access
Antonio López‐López, José María Moreno‐Baquero, António Garrido
Foods (2024) Vol. 13, Iss. 24, pp. 4061-4061
Open Access
