OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Literacy Assessment of a Sample of Romanian Higher Education Students
Sorina Madalina Boariu, Ana Maria Scutariu, Delia Reurean‐Pintilei, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 4
Sorina Madalina Boariu, Ana Maria Scutariu, Delia Reurean‐Pintilei, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 4
Showing 4 citing articles:
The Effects of Parental Food Education on Children’s Food Literacy: The Mediating Role of Parent–Child Relationship and Learning Motivation
Xing Xu, Huizi Cai, Jieying Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2564-2564
Open Access | Times Cited: 2
Xing Xu, Huizi Cai, Jieying Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2564-2564
Open Access | Times Cited: 2
Need assessment of Al-Mumtaaz Islamic Elementary School students’ food literacy competencies
Haura Dzakira Sahla, Dadang Sukirman
Inovasi Kurikulum (2024) Vol. 21, Iss. 3, pp. 1699-1716
Open Access | Times Cited: 1
Haura Dzakira Sahla, Dadang Sukirman
Inovasi Kurikulum (2024) Vol. 21, Iss. 3, pp. 1699-1716
Open Access | Times Cited: 1
Dietary Knowledge, Attitude, Practice Survey and Nutritional Knowledge-Based Intervention: A Cross-Sectional and Randomized Controlled Trial Study among College Undergraduates in China
Junjie Wu, Wei Yu, Zhuo Xu, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2365-2365
Open Access
Junjie Wu, Wei Yu, Zhuo Xu, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2365-2365
Open Access
Investigating the Impact of the Theory of Planned Behavior and Food Literacy on Green Food Purchasing Intentions Among Chinese Baby Boomers, Generation X, and Generation Y
Dangchen Sui, Jiaxin He, Ke Liu, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10467-10467
Open Access
Dangchen Sui, Jiaxin He, Ke Liu, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10467-10467
Open Access
