OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization
Mariia Dmitrenko, Anna Kuzminova, Reeba Mary Cherian, et al.
Sustainability (2023) Vol. 15, Iss. 22, pp. 15817-15817
Open Access | Times Cited: 7

Showing 7 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10

Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications
David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103278-103278
Closed Access | Times Cited: 8

Effects of fatty acid esters on mechanical, thermal, microbial, and moisture barrier properties of carboxymethyl cellulose-based edible films
Sohini Mukherjee, Avery Sengupta, Subham Preetam, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100505-100505
Open Access | Times Cited: 3

Synergistic effects of starch and carrageenan from Kappaphycus alvarezii in composite film formation: Physicochemical and degradable properties
Xing Yee Yap, Mohammad Khalid, Gunasunderi Raju, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135205-135205
Closed Access

Use of nanocelluloses from orange peel and ZnO as hybrid nanofiller in developing functionalized starch nanocomposite for edible coatings
V. Revathi, Nurin Afzia, Tabli Ghosh
Journal of Vinyl and Additive Technology (2024)
Closed Access

Evaluation of the Food Barrier and Mechanical Properties of Carrageenanā€Starch Composite Films
Edwin Shigwenya Madivoli, Jacqueline Kisato, Paul Kinyanjui Kimani, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access

Sustainable Removal of Phenol Dye-Containing Wastewater by Composite Incorporating ZnFe2O4/Nanocellulose Photocatalysts
Zan Li, Kun Gao, Wenrui Jiang, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11023-11023
Open Access

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