OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 14

Showing 14 citing articles:

Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 11

Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4

Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3

Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization
Mariia Dmitrenko, Anna Kuzminova, Reeba Mary Cherian, et al.
Sustainability (2023) Vol. 15, Iss. 22, pp. 15817-15817
Open Access | Times Cited: 7

Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 1

The effect of bioactive film on the shelf life of bread
Oksana Zinina, E. A. Vishnyakova, Максим Ребезов
Agrarian science (2024) Vol. 1, Iss. 8, pp. 182-187
Open Access

Optimization of novel sustainable Dictyota mertensii alginate films with beeswax using a simplex centroid mixture design
Luiz Paulo de Oliveira Queiroz, Edna María Mendes Aroucha, Ricardo Henrique de Lima Leite
Food Hydrocolloids (2024) Vol. 160, pp. 110782-110782
Closed Access

Development оf Biodegradable Active Materials Based on Polylactide, Nanobacterial Cellulose and Plant Extracts
Polina V. Shabanova, А.В. Борисова
Health Food & Biotechnology (2024) Vol. 6, Iss. 2
Open Access

Bioactive Peptides and Protein Hydrolysates from Food Proteins in Biopolymer Films: A Comprehensive Review on Innovations in Food Preservation
Isabelly de Campos Carvalho Cabassa, Josemar Gonçalves de Oliveira Filho, B. A. Silva, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110831-110831
Closed Access

Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access

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