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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model
Birsen Yılmaz
Sustainability (2023) Vol. 15, Iss. 20, pp. 14895-14895
Open Access | Times Cited: 16

Showing 16 citing articles:

Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory
Teerapong Teangsompong, Weerachon Sawangproh
Heliyon (2024) Vol. 10, Iss. 10, pp. e30785-e30785
Open Access | Times Cited: 7
Examining consumers’ willingness to pay premium price for organic food
Tong Hu, Abdullah Al Mamun, Mohammad Nurul Hassan Reza, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market
Małgorzata Grzywińska‐Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 308-308
Open Access
Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study
Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 293-293
Open Access
Understanding the Perceptions of Organic Products in Romania: Challenges and Opportunities for Market Growth in the Context of the European Green Deal
Iulia Sorina Dan, Ionel Mugurel Jitea
Agriculture (2024) Vol. 14, Iss. 12, pp. 2292-2292
Open Access | Times Cited: 3
Food Consumption Habits of Hungarian Organic Food Consumers and Their Policy Implications
Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 91-91
Open Access | Times Cited: 2
Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce
Arman Poureisa, Yuhanis Abdul Aziz, Siew Imm Ng
Sustainability (2024) Vol. 16, Iss. 6, pp. 2338-2338
Open Access | Times Cited: 2
Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland
Katarzyna Mazur-Włodarczyk, Agata Wódkowska, Agnieszka Gruszecka‐Kosowska
Geology Geophysics and Environment (2024) Vol. 50, Iss. 1, pp. 39-59
Open Access | Times Cited: 2
Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce
Arman Poureisa, Yuhanis Abdul Aziz, Siew Imm Ng
(2024)
Open Access | Times Cited: 1
Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
Dominika Jakubowska, Małgorzata Grzywińska‐Rąpca, Mariola Grzybowska-Brzezińska
Agriculture (2024) Vol. 15, Iss. 1, pp. 50-50
Open Access | Times Cited: 1
Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences
Fane Benedito Eduardo Duarte Macueia, Helen Cristina dos Santos Hackbart, Andreza de Brito Leal, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113252-113252
Closed Access
Application of Artificial Intelligence in Neuromarketing to Predict Consumer Behaviour Towards Brand Stimuli
David Juárez Varón, Ana Mengual Recuerda, Juan Camilo Serna Zuluaga, et al.
International Journal of Software Science and Computational Intelligence (2024) Vol. 16, Iss. 1, pp. 1-18
Open Access
Understanding national brand customer erosion: exploring socio-demographic and weight of purchase factors
José Miguel Holgado-Herrero, Francisco Javier Rondán Cataluña, Carmen Barroso Castro, et al.
Journal of Product & Brand Management (2024)
Closed Access
Changes in food consumption and nutrition intake of rural residents in central China
Ping Wen, Na Zhu, Mengmeng Jia
Heliyon (2024) Vol. 10, Iss. 16, pp. e36523-e36523
Open Access
Towards Sustainable Consumption: Quantitative Insights into Consumer Behaviour on Circular Food Products
Cristina Bătușaru, Andreea Simina Porancea-Răulea, Alina Rădoiu, et al.
Studies in Business and Economics (2024) Vol. 19, Iss. 2, pp. 215-237
Open Access
Econometric analysis of Consumers’ Preference Heterogeneity for yoghurt and Ice cream Products in Tanzania: A Latent Class Model and Mixed Logit Model
Michael Kadigi, Damas Philip, Gilead Mlay, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40666-e40666
Open Access
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