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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Professionals’ Role in Promoting Health and Environmental Sustainability through Sustainable Food Advocacy: A Systematic Literature Review
Mirko Prosen, Rebeka Lekše, Sabina Ličen
Sustainability (2023) Vol. 15, Iss. 18, pp. 13651-13651
Open Access | Times Cited: 9

Showing 9 citing articles:

Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Implementation of sustainable food service systems in hospitals to achieve current sustainability goals: A scoping review
Maria Chatzipavlou, Dimitrios Karayiannis, Stavroula Chaloulakou, et al.
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 237-252
Closed Access | Times Cited: 3
Perspectives of healthcare practitioners on environmental sustainability in healthcare: A qualitative study
Jonas Preposi Cruz, Ejercito Mangawa Balay‐odao, Joseph U. Almazan, et al.
Journal of Advanced Nursing (2024)
Closed Access | Times Cited: 3
To stand out or to conform: Stereotypes and meta-stereotypes as barriers in the transition to sustainable diets
Lara Wehbe, Sophie Duncan, Kasia Banas, et al.
Appetite (2024) Vol. 200, pp. 107506-107506
Open Access | Times Cited: 2
Advancing sustainable healthcare: a concept analysis of eco-conscious nursing practices
Marwa Mamdouh Shaban, Majed Awad Alanazi, Huda Hamdy Mohammed, et al.
BMC Nursing (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
A system of process indicators for the implementation of sustainable food systems in the European Healthcare Services
Goiuri Alberdi, Mirene Begiristain Zubillaga
Environmental and Sustainability Indicators (2024), pp. 100538-100538
Open Access | Times Cited: 1
Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies
Taiwo Ayodele Aderinola, Titilayo Adenike Ajayeoba, Gabriel Bidemi Akanni, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 1
The Case for Multidisciplinary Frameworks for Developing Effective Solutions to Complex Human Problems: An Illustration Based on Development Education, Corporate Social Responsibility and Social Marketing
Chahid Fourali
Challenges (2024) Vol. 15, Iss. 2, pp. 24-24
Open Access
Health professionals’ continuing education attitudes and experiences in food and nutrition sustainability
Claire Copperstone, Liberato Camilleri
Open Health (2024) Vol. 5, Iss. 1
Open Access
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