OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insect-Based Feed Acceptance amongst Consumers and Farmers in Ireland: A Pilot Study
Leocardia Ranga, F. Noci, Ana P. Vale, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11006-11006
Open Access | Times Cited: 6
Leocardia Ranga, F. Noci, Ana P. Vale, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11006-11006
Open Access | Times Cited: 6
Showing 6 citing articles:
Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients
José A. M. Prates
Foods (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access | Times Cited: 1
José A. M. Prates
Foods (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access | Times Cited: 1
Willingness to consume insects among students in France and Ireland
Leocardia Ranga, P. Vishnumurthy, Maria Dermiki
Irish Journal of Agricultural and Food Research (2024) Vol. 62, Iss. 1
Open Access | Times Cited: 6
Leocardia Ranga, P. Vishnumurthy, Maria Dermiki
Irish Journal of Agricultural and Food Research (2024) Vol. 62, Iss. 1
Open Access | Times Cited: 6
A Conjoint Analysis Evaluation of Consumer Perspectives on Cricket-Based Snacks: A Case Study for Alberta, Canada
Susana De León Siller, Temitope D. Awobusuyi, John Wolodko, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 2910-2910
Open Access
Susana De León Siller, Temitope D. Awobusuyi, John Wolodko, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 2910-2910
Open Access
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
Mopane worm (Gonimbrasia belina) - An exclusive African edible insect as human food - A comprehensive review
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Toward a circular economy in Italian agri-food: upstream partners in insect biorefineries
Arianna Cattaneo, Cecilia Padula, Marco Meneguz, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
Arianna Cattaneo, Cecilia Padula, Marco Meneguz, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
