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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 17

Showing 17 citing articles:

From waste management to circular economy: Leveraging thermophiles for sustainable growth and global resource optimization
Ishfaq Nabi Najar, Prayatna Sharma, Rohit Das, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121136-121136
Closed Access | Times Cited: 13
The Environmental and Economic Dynamics of Food Waste and Greenhouse Gas Emissions: A Causal Time Series Analysis from 2000 to 2022
Salim Yılmaz, Ahmet Murat Günal, Gizem Köse, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 775-775
Open Access
Unlocking value: circular economy in ngos' food waste reduction efforts in Brazil and Togo
Omar Ouro‐Salim, Patrícia Guarnieri, Ayawovi Djidjogbe Fanho
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Life Cycle Assessment of Plant-Based vs. Beef Burgers: A Case Study in the UK
Meshach Tang, Taghi Miri, Fakhteh Soltani, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4417-4417
Open Access | Times Cited: 1
Plant-Powered Plates: A Life Cycle Assessment of Plant-Based Meats in Tackling Climate Change
Meshach Tang, Taghi Miri, Fakhteh Soltani, et al.
(2024)
Open Access | Times Cited: 1
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 1
Amylase activity across black soldier fly larvae development and feeding substrates: insights on starch digestibility and external digestion
Jérémy Guillaume, Jéssica Lage, Samir Mezdour, et al.
animal (2024) Vol. 18, Iss. 11, pp. 101337-101337
Open Access | Times Cited: 1
Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging
Ajit Kumar Singh, Pontree Itkor, Myung-Ho Lee, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5138-5138
Open Access | Times Cited: 1
Lebensmittelrettung in alternativen Ernährungsnetzwerken am Beispiel der Plattform Too Good To Go
Anja Rossmanith, Gerhard Rainer, Hans-Martin Zademach
Geographische Zeitschrift (2024), pp. 1-25
Open Access
Active Learning, Living Laboratories, Student Empowerment, and Urban Sustainability
Christian Nansen
Sustainability (2024) Vol. 16, Iss. 10, pp. 3902-3902
Open Access
Decision tree approach based on food waste valorisation pathways: A case study on moisture content level of spent coffee grounds in Singapore
Zi Jian Lee, Si Ying Chung, Amos Wei Lun Lee, et al.
Procedia CIRP (2024) Vol. 122, pp. 253-258
Open Access
Food waste-derived biofertilizers for agriculture sustainability
Pooja Sharma, Yen Wah Tong
Elsevier eBooks (2024), pp. 195-215
Closed Access
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Encontrando valor no desperdício: Iniciativas de Economia Circular em ONGs no Brasil e Togo para redução de resíduos alimentares
Omar Ouro‐Salim, Jorge Alfredo Cerqueira Streit, Ayawovi Djidjogbe Fanho
Revista de Administração da UFSM (2024) Vol. 17, pp. e10-e10
Open Access
A Strategic Plan for the Treatment of Organic Waste through Composting by Rural Householders in Santa Elena, Ecuador

Journal of Sustainability Research (2024) Vol. 6, Iss. 4
Open Access
Efficient Solutions for Food Waste in Salatiga City
Damara Dinda Nirmalasari Zebua, Irene V Meitiniarti, Liska Simamora
IOP Conference Series Earth and Environmental Science (2023) Vol. 1275, Iss. 1, pp. 012036-012036
Open Access
Value Co-creation of Food Bank and Stakeholder to Achieve Sustainable NGOs
Yasmin Shofiyyah, Santi Novani
International Journal of Entrepreneurship and Sustainability Studies (2023) Vol. 3, Iss. 2, pp. 40-61
Open Access
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