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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review
Helen Onyeaka, Phemelo Tamasiga, Uju Mary Nwauzoma, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10482-10482
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Towards sustainable agriculture: Harnessing AI for global food security
Dhananjay K. Pandey, Richa Mishra
Artificial Intelligence in Agriculture (2024) Vol. 12, pp. 72-84
Open Access | Times Cited: 35
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 37
A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 32
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Artificial intelligence on the agro-industry in the United States of America
Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 959-979
Open Access | Times Cited: 8
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access | Times Cited: 1
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1
Leveraging Artificial Intelligence (AI) for Resilience in Industry 5.0
Tunde Toyese Oyedokun, James Aransiola Ishola
Advances in business strategy and competitive advantage book series (2025), pp. 35-68
Closed Access | Times Cited: 1
The use of artificial intelligence to advance sustainable supply chain: retrospective and future avenues explored through bibliometric analysis
Ibtissam Zejjari, Issam Benhayoun
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 7
Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 6
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 6
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 6
Energy-agriculture nexus: Exploring the future of artificial intelligence applications
Masud Kabir, Sami Ekici
Energy Nexus (2023) Vol. 13, pp. 100263-100263
Open Access | Times Cited: 14
Examining the Factors Influencing the Level of Circular Economy Adoption in Agriculture: Insights from Vietnam
The Kien Nguyen, Nguyen Thi Minh Khué, Quang Phu Tran, et al.
Research on World Agricultural Economy (2024) Vol. 5, Iss. 1, pp. 48-58
Open Access | Times Cited: 5
Intelligent waste classification approach based on improved multi-layered convolutional neural network
Megha Chhabra, Bhagwati Sharan, May Elbarachi, et al.
Multimedia Tools and Applications (2024) Vol. 83, Iss. 36, pp. 84095-84120
Open Access | Times Cited: 5
Carbon dots-nanosensors: Advancement in food traceability for a sustainable environmental development
Zaryab Shafi, Vinay Kumar Pandey, Rahul Singh, et al.
Food Control (2024) Vol. 165, pp. 110693-110693
Closed Access | Times Cited: 5
Artificial Intelligence Tools for the Agriculture Value Chain: Status and Prospects
Fotis Assimakopoulos, Costas Vassilakis, Dionisis Margaris, et al.
Electronics (2024) Vol. 13, Iss. 22, pp. 4362-4362
Open Access | Times Cited: 5
Utilizing Artificial Intelligence and Machine Learning for Enhanced Recycling Efforts
Nikita Kandpal, Nishant Singhal, Harsh Vardhan Lavaniya, et al.
Advances in environmental engineering and green technologies book series (2025), pp. 65-82
Closed Access
A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites
António de la Hoz, Patricio Caripán, Bernardo Moltedo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101117-101117
Closed Access
Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings
Quintana Clark, Disha Basavaraja Kanavikar, Jason D. Clark, et al.
Frontiers in Artificial Intelligence (2025) Vol. 7
Open Access
Emergent Technologies: Pioneering Sustainable Futures
Dr Stella Doukianou
(2025), pp. 207-223
Closed Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
A Culture of Virtual Bite and an Era of Food Influencers in the Metaverse
Prachi Wani, Pritesh Pradeep Somani, Vishwanathan Iyer
IGI Global eBooks (2025), pp. 207-238
Closed Access
Post-Harvest Grain Storage: Methods, Factors, and Eco-friendly Solutions
Pagidi Madhukar, Lalit M. Pandey, Uday Shanker Dixit
Food Control (2025), pp. 111236-111236
Closed Access
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