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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Acceptance of Genome-Edited Foods in Japan
Ryoma Shigi, Yuna Seo
Sustainability (2023) Vol. 15, Iss. 12, pp. 9662-9662
Open Access | Times Cited: 9

Showing 9 citing articles:

A review of the role of epigenetic studies for intramuscular fat deposition in beef cattle
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Gene (2024) Vol. 908, pp. 148295-148295
Closed Access | Times Cited: 4
Exploring the landscape of public attitudes towards gene-edited foods in Japan
Tomiko Yamaguchi, K Ezaki, Kyoko Ito
Breeding Science (2024) Vol. 74, Iss. 1, pp. 11-21
Open Access | Times Cited: 2
Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement
Megan Moran, David B. Jones, Sacha A. Jensen, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 1127-1159
Open Access | Times Cited: 5
A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community
Ryuma Shineha, Kohei Takeda, Yube Yamaguchi, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300107-e0300107
Open Access | Times Cited: 1
Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 1
Genome-Editing Products Line up for the Market: Will Europe Harvest the Benefits from Science and Innovation?
Alexios N. Polidoros, Irini Nianiou‐Obeidat, Νικόλαος Τσακιρπάλογλου, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1014-1014
Open Access | Times Cited: 1
What's the Beef with Gene Editing? An Investigation of Factors Influencing U.S. Consumers’ Acceptance of Beef from Gene-Edited Cattle
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Future Foods (2024), pp. 100454-100454
Open Access | Times Cited: 1
Genome editing in Latin America: research achievements and regulatory evolution
Alejandro Hernández-Soto, Andrés Gatica-Arias
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 3
Closed Access | Times Cited: 1
Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria
Seyi Ebun Adeboye, Shatu Wudiri ASALA, D.A. Adeshina, et al.
Journal of Agriculture and Food Sciences (2024) Vol. 22, Iss. 1, pp. 118-132
Open Access
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