OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Livestock Farmers’ Attitudes towards Alternative Proteins
Chloe Crawshaw, Jared Piazza
Sustainability (2023) Vol. 15, Iss. 12, pp. 9253-9253
Open Access | Times Cited: 4
Chloe Crawshaw, Jared Piazza
Sustainability (2023) Vol. 15, Iss. 12, pp. 9253-9253
Open Access | Times Cited: 4
Showing 4 citing articles:
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
Hannah Ford, Joanne Gould, Lukas Danner, et al.
Appetite (2023) Vol. 190, pp. 107025-107025
Open Access | Times Cited: 26
Hannah Ford, Joanne Gould, Lukas Danner, et al.
Appetite (2023) Vol. 190, pp. 107025-107025
Open Access | Times Cited: 26
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 6
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 6
Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
Margo Degieter, Márcia Dutra de Barcellos, Xavier Gellynck, et al.
British Food Journal (2025)
Closed Access
Margo Degieter, Márcia Dutra de Barcellos, Xavier Gellynck, et al.
British Food Journal (2025)
Closed Access
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
Louise Manning, John J. Dooley, Illtud Dunsford, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Louise Manning, John J. Dooley, Illtud Dunsford, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’ yoghurt
Hannah Ford, Margaret Thibodeau, L. G. Newton, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8490-8500
Open Access | Times Cited: 2
Hannah Ford, Margaret Thibodeau, L. G. Newton, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8490-8500
Open Access | Times Cited: 2
