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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and Sustainability: Is It a Matter of Choice?
Éva Polyák, Zita Breitenbach, Eszter Frank, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7191-7191
Open Access | Times Cited: 13

Showing 13 citing articles:

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 29
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 14
Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
Gopika S Pillai, Sonia Morya, Waseem Khalid, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
Production and Development of Nutraceuticals Using Sustainable Food System
Sonam Prabhakar, Pawan Prabhakar, Ashok Nimesh, et al.
(2025), pp. 59-86
Closed Access
Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food
Barbara Sionek, Aleksandra Szydłowska
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3137-3137
Open Access
Life cycle assessment of food consumption in different cities: Analysis of socioeconomic level and environmental hotspots
Francisca Riveros, Camila López-Eccher, Edmundo Muñoz
Cleaner Environmental Systems (2024) Vol. 13, pp. 100190-100190
Open Access | Times Cited: 3
The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?
Çağla Pınarlı, Sevinç Yücecan
Nutrients (2024) Vol. 16, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 3
Plant-based probiotic foods: current state and future trends
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade Lima, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3401-3422
Closed Access | Times Cited: 3
Identification and profiling of socioeconomic and health characteristics associated with consumer food purchasing behaviours using machine learning
Daniel T. Burke, Martin Boudou, Jennifer McCarthy, et al.
Food Quality and Preference (2024), pp. 105417-105417
Closed Access | Times Cited: 1
Regulatory Aspects of Food Analogues in Food Sciences.Food Analogues in the European Union: A Legal Perspective
Valeria Paganizza
(2024), pp. 465-489
Closed Access
Egg Analogues
Muhammed Yüceer
(2024), pp. 75-90
Closed Access
Sausage technology for food sustainability: recipe, color, nutrition, structure
Yan Liu, Anna Helikh, Андрій М. Філон, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 4, Iss. 11 (124), pp. 47-58
Open Access
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