OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review
Amy E. Culliford, Jane Bradbury, Elphee B. Medici
Sustainability (2023) Vol. 15, Iss. 7, pp. 6149-6149
Open Access | Times Cited: 15
Amy E. Culliford, Jane Bradbury, Elphee B. Medici
Sustainability (2023) Vol. 15, Iss. 7, pp. 6149-6149
Open Access | Times Cited: 15
Showing 15 citing articles:
Food portion sizes: trends and drivers in an obesogenic environment
Maria Papagiannaki, Maeve Kerr
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 8
Maria Papagiannaki, Maeve Kerr
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 8
Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Assessing agricultural practices in seismically active regions: Enhancing HSE protocols for crop and livestock safety
Eseoghene Kupa, Uwaga Monica Adanma, Emmanuel Olurotimi Ogunbiyi, et al.
International Journal of Applied Research in Social Sciences (2024) Vol. 6, Iss. 6, pp. 1084-1102
Open Access | Times Cited: 2
Eseoghene Kupa, Uwaga Monica Adanma, Emmanuel Olurotimi Ogunbiyi, et al.
International Journal of Applied Research in Social Sciences (2024) Vol. 6, Iss. 6, pp. 1084-1102
Open Access | Times Cited: 2
How (not) to talk about plant-based foods: Using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
(2023)
Open Access | Times Cited: 6
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
(2023)
Open Access | Times Cited: 6
Dietary intake and associated risk factors among pregnant women in Mbeya, Tanzania
Erick Killel, Geofrey Mchau, Hamida Mbilikila, et al.
PLOS Global Public Health (2024) Vol. 4, Iss. 1, pp. e0002529-e0002529
Open Access | Times Cited: 1
Erick Killel, Geofrey Mchau, Hamida Mbilikila, et al.
PLOS Global Public Health (2024) Vol. 4, Iss. 1, pp. e0002529-e0002529
Open Access | Times Cited: 1
A Systematic Review of the Gene–Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations
Maria M. AlAnazi, Eduard Flores Ventura, Julie A. Lovegrove, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2519-2519
Open Access | Times Cited: 1
Maria M. AlAnazi, Eduard Flores Ventura, Julie A. Lovegrove, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2519-2519
Open Access | Times Cited: 1
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
Jayne V. Woodside, Leona Lindberg, Anne P. Nugent
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 437-453
Open Access | Times Cited: 4
Jayne V. Woodside, Leona Lindberg, Anne P. Nugent
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 437-453
Open Access | Times Cited: 4
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 4
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 4
Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
(2023)
Open Access | Times Cited: 3
Maddie Sinclair, Emilie Combet, Tess Davis, et al.
(2023)
Open Access | Times Cited: 3
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: An analysis from the PREVENT Dementia study
Sarah Gregory, Alex Griffiths, Amy Jennings, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Sarah Gregory, Alex Griffiths, Amy Jennings, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study
Sarah Gregory, Alex Griffiths, Amy Jennings, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Sarah Gregory, Alex Griffiths, Amy Jennings, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Micronutrient Supplementation: Need or Producing Costly Urine
Fatimah Zahra Binti Mohamad Rom, Mainul Haque
Advances in Human Biology (2024)
Open Access
Fatimah Zahra Binti Mohamad Rom, Mainul Haque
Advances in Human Biology (2024)
Open Access
Mediterranean Diet 3.0
Jelena Ivanišević, Ana Tominac, Elisabetta Moro, et al.
Etnološka tribina (2023) Vol. 53, Iss. 46, pp. 3-72
Open Access | Times Cited: 1
Jelena Ivanišević, Ana Tominac, Elisabetta Moro, et al.
Etnološka tribina (2023) Vol. 53, Iss. 46, pp. 3-72
Open Access | Times Cited: 1
Hva kreves av kunnskap før man gir kostholdsråd?
Jøran Hjelmesæth, Liv Elin Torheim, Erik Arnesen
Tidsskrift for Den norske legeforening (2023)
Open Access
Jøran Hjelmesæth, Liv Elin Torheim, Erik Arnesen
Tidsskrift for Den norske legeforening (2023)
Open Access
