OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature
Cristina Barzallo Neira, Juan Ignacio Pulido Fernández
Sustainability (2023) Vol. 15, Iss. 7, pp. 5971-5971
Open Access | Times Cited: 9
Cristina Barzallo Neira, Juan Ignacio Pulido Fernández
Sustainability (2023) Vol. 15, Iss. 7, pp. 5971-5971
Open Access | Times Cited: 9
Showing 9 citing articles:
AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
Exploring the Role of Communication in Enhancing the Gastronomic Tourism Experience
Grace Mwangi, Joseph Mwalongo
Journal of Digital Marketing and Communication (2023) Vol. 3, Iss. 1, pp. 28-35
Open Access | Times Cited: 6
Grace Mwangi, Joseph Mwalongo
Journal of Digital Marketing and Communication (2023) Vol. 3, Iss. 1, pp. 28-35
Open Access | Times Cited: 6
Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique
Marlene Rojas-Le-Fort, Isabel Patricia Valdivieso-López, Rodrigo Duarte
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
Marlene Rojas-Le-Fort, Isabel Patricia Valdivieso-López, Rodrigo Duarte
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
Gastronomic Identity and the Role of the Confraternities in the Valorisation of Local Products. The Confraternity of Bucho Raiano in the Promotion of Culture and Inland Tourism
Gonçalo Poeta Fernandes, Adriano Costa, Rui Cerveira
European Countryside (2024) Vol. 16, Iss. 1, pp. 151-167
Open Access | Times Cited: 1
Gonçalo Poeta Fernandes, Adriano Costa, Rui Cerveira
European Countryside (2024) Vol. 16, Iss. 1, pp. 151-167
Open Access | Times Cited: 1
Confraternities and Confreres Promoting Gastronomic Identity and Local Products
Gonçalo Poeta Fernandes, Adriano Costa, Rui Cerveira
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 43-66
Closed Access
Gonçalo Poeta Fernandes, Adriano Costa, Rui Cerveira
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 43-66
Closed Access
Cheese Tourism in the Italian Dolomites
Chiara Massacesi
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 329-350
Closed Access
Chiara Massacesi
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 329-350
Closed Access
Gastronomy, Cheese, and the Contributions of Maketing to Territorial Identity
Bruno Sousa, Vasco Santos
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 411-426
Closed Access
Bruno Sousa, Vasco Santos
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 411-426
Closed Access
A Sustainable Analysis Regarding the Impact of Tourism on Food Preferences in European Capitals
Florin Răzvan Lupșa-Tătaru, Radu Lixăndroiu, Dana Adriana Lupșa-Tătaru
Sustainability (2023) Vol. 15, Iss. 20, pp. 14899-14899
Open Access
Florin Răzvan Lupșa-Tătaru, Radu Lixăndroiu, Dana Adriana Lupșa-Tătaru
Sustainability (2023) Vol. 15, Iss. 20, pp. 14899-14899
Open Access
Автентична кухня як основа розвитку ринку гастрономічного туризму Закарпаття
Halyna Shchuka, Natalia Venherska, Yurii Bezruchenkov
ЕКОНОМІКА І РЕГІОН Науковий вісник (2023), Iss. 4(91), pp. 59-67
Closed Access
Halyna Shchuka, Natalia Venherska, Yurii Bezruchenkov
ЕКОНОМІКА І РЕГІОН Науковий вісник (2023), Iss. 4(91), pp. 59-67
Closed Access
