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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict
Mohammad Fazle Rabbi, Tarek Ben Hassen, Hamid El Bilali, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4745-4745
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Hamid El Bilali, Tarek Ben Hassen
Policy Studies (2024) Vol. 45, Iss. 3-4, pp. 310-335
Open Access | Times Cited: 18
Challenges to Food Security in the Middle East and North Africa in the Context of the Russia–Ukraine Conflict
Anna Kozielec, Jakub Piecuch, Kamila Daniek, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 155-155
Open Access | Times Cited: 17
Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
Oluwatoyin Oluwole, Olubunmi Ibidapo, Temiloluwa Adebola Arowosola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Abdo Hassoun, Khawla Al-Muhannadi, Hussein F. Hassan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 13
Application of simulation modeling in ensuring economic security in feed additives production
Olga Korotun, Yaroslav Nikulin
BIO Web of Conferences (2024) Vol. 116, pp. 07037-07037
Open Access | Times Cited: 10
The Intersection of Food Security and Mental Health in the Pursuit of Sustainable Development Goals
Helen Onyeaka, Ovinuchi Ejiohuo, Oluseyi Rotimi Taiwo, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2036-2036
Open Access | Times Cited: 9
Food system resilience measurement: principles, framework and caveats
Christophe Béné, Timothy R. Frankenberger, Suzanne Nelson, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1437-1458
Open Access | Times Cited: 16
Soil security: The cornerstone of national security in an era of global disruptions
C. Basset
Soil Security (2024) Vol. 16, pp. 100154-100154
Open Access | Times Cited: 6
Carbon pricing and the food system: Implications for sustainability and equity
Mehvish Habib, Sakshi Singh, Yograj Bist, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104577-104577
Closed Access | Times Cited: 5
Quantification of losses in agriculture production in eastern Ukraine due to the Russia-Ukraine war
Bin Chen, Ying Tu, Jiafu An, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 5
Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector
Tomás Gabriel Bas
Agriculture (2025) Vol. 15, Iss. 2, pp. 155-155
Open Access
The Implications of the Ongoing War on Gaza for Food Sustainability
Abdo Hassoun, Ahmed Hamad, Dalal Iriqat, et al.
Sustainable Futures (2025), pp. 100473-100473
Open Access
Perceptions of food safety in a post-communist context: the role of disinformation and regulatory trust
Václav Moravec, Nik Hynek, Beáta Gavurová, et al.
British Food Journal (2025)
Closed Access
Using aspect-based sentiment analysis to evaluate the global effects of the food security crisis during the Russia-Ukraine war
Osman Aygun, İrfan Aygün, Mehmet Kaya
Global Food Security (2025) Vol. 44, pp. 100828-100828
Closed Access
Promoting Urban Farming for Creating Sustainable Cities in Nepal
Keshav Bhattarai, Ambika P. Adhikari
Urban Science (2023) Vol. 7, Iss. 2, pp. 54-54
Open Access | Times Cited: 12
Improved tomato development by biochar soil amendment and foliar application of potassium under different available soil water contents
Manoel Nelson de Castro Filho, Leônidas Carrijo Azevedo Melo, José Ferreira Lustosa Filho, et al.
Journal of Plant Nutrition (2024) Vol. 47, Iss. 16, pp. 2620-2644
Closed Access | Times Cited: 4
Agri-Food Supply and Retail Food Prices during the Russia–Ukraine Conflict’s Early Stage: Implications for Food Security
Mariusz Hamulczuk, Karolina Pawlak, Joanna Stefańczyk, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2154-2154
Open Access | Times Cited: 10
Comparing the impacts of economic uncertainty, climate change, Covid-19, and the Russia-Ukraine conflict: Which is the most dangerous for EU27 food prices?
Agus Dwi Nugroho, Muhammad Masyhuri
Studies in Agricultural Economics (2024)
Open Access | Times Cited: 3
Current challenges on the widespread adoption of new bio-based fertilizers: insights to move forward toward more circular food systems
Mario Álvarez Salas, Pietro Sica, Maja Rydgård, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Analyzing per capita food consumption patterns in net food-importing developing countries
David Forgenie, Sharon D. Hutchinson, Meera Mahase-Forgenie, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101278-101278
Open Access | Times Cited: 3
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War
Lukas Kornher, Tomas Baležentis, Fabio Gaetano Santeramo
Applied Economic Perspectives and Policy (2024) Vol. 46, Iss. 4, pp. 1563-1584
Open Access | Times Cited: 3
Commodities and Development Report 2021

Commodities and development report ... (2021)
Open Access | Times Cited: 21
Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption
Ana Fernández‐Ríos, Jara Laso, Rubén Aldaco, et al.
Environmental Impact Assessment Review (2024) Vol. 108, pp. 107579-107579
Open Access | Times Cited: 2
The paradoxes of the protein transition maintain existing animal production and consumption systems
Océane Duluins, Philippe V. Baret
Nature Food (2024)
Closed Access | Times Cited: 2
Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications
Babar Iqbal, Khulood Fahad Alabbosh, Abdul Jalal, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 871-883
Closed Access | Times Cited: 2
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