OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review on Food Waste Reduction Based on IoT and Big Data Technologies
Sahar Ahmadzadeh, Tahmina Ajmal, Ramakrishnan Ramanathan, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3482-3482
Open Access | Times Cited: 28
Sahar Ahmadzadeh, Tahmina Ajmal, Ramakrishnan Ramanathan, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3482-3482
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling
Shraddha Karanth, Shuyi Feng, Debasmita Patra, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 112
Shraddha Karanth, Shuyi Feng, Debasmita Patra, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 112
Smart cities and sustainable development goals (SDGs): A systematic literature review of co-benefits and trade-offs
Ayyoob Sharifi, Zaheer Allam, Simon Elias Bibri, et al.
Cities (2023) Vol. 146, pp. 104659-104659
Open Access | Times Cited: 108
Ayyoob Sharifi, Zaheer Allam, Simon Elias Bibri, et al.
Cities (2023) Vol. 146, pp. 104659-104659
Open Access | Times Cited: 108
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 61
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 61
Revolutionizing Agro-Food Waste Management: Real-Time Solutions through IoT and Big Data Integration
Kallol Das, Tanvir Ahmed, Suborna Rani, et al.
Voice of the Publisher (2025) Vol. 11, Iss. 01, pp. 17-36
Open Access | Times Cited: 1
Kallol Das, Tanvir Ahmed, Suborna Rani, et al.
Voice of the Publisher (2025) Vol. 11, Iss. 01, pp. 17-36
Open Access | Times Cited: 1
Enhancing supply chain resilience and efficiency through internet of things integration: Challenges and opportunities
Atefeh Shoomal, Mohammad Jahanbakht, Paul J. Componation, et al.
Internet of Things (2024) Vol. 27, pp. 101324-101324
Closed Access | Times Cited: 10
Atefeh Shoomal, Mohammad Jahanbakht, Paul J. Componation, et al.
Internet of Things (2024) Vol. 27, pp. 101324-101324
Closed Access | Times Cited: 10
Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access | Times Cited: 1
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access | Times Cited: 1
The convergence of IoT and sustainability in global supply chains: Patterns, trends, and future directions
Mohammad Rahimi, Mehrdad Maghsoudi, Sajjad Shokouhyar
Computers & Industrial Engineering (2024) Vol. 197, pp. 110631-110631
Closed Access | Times Cited: 6
Mohammad Rahimi, Mehrdad Maghsoudi, Sajjad Shokouhyar
Computers & Industrial Engineering (2024) Vol. 197, pp. 110631-110631
Closed Access | Times Cited: 6
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
Computer vision in the food industry: Accurate, real-time, and automatic food recognition with pretrained MobileNetV2
Shayan Rokhva, Babak Teimourpour, Amir Hossein Soltani
Food and Humanity (2024) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 5
Shayan Rokhva, Babak Teimourpour, Amir Hossein Soltani
Food and Humanity (2024) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 5
Fine-Grained Food Image Recognition: A Study on Optimising Convolutional Neural Networks for Improved Performance
L. J. Boyd, Nonso Nnamoko, Ricardo Lopes
Journal of Imaging (2024) Vol. 10, Iss. 6, pp. 126-126
Open Access | Times Cited: 4
L. J. Boyd, Nonso Nnamoko, Ricardo Lopes
Journal of Imaging (2024) Vol. 10, Iss. 6, pp. 126-126
Open Access | Times Cited: 4
Blockchain Technology in Food Supply Chain Management: Enhancing Traceability, Safety, and Quality
Mahmoud Said Rashed, Shaimaa Fakhry, Radwa Satour, et al.
Sustainable development goals series (2025), pp. 427-455
Closed Access
Mahmoud Said Rashed, Shaimaa Fakhry, Radwa Satour, et al.
Sustainable development goals series (2025), pp. 427-455
Closed Access
Effective food waste management model for the sustainable agricultural food supply chain
Yuanita Handayati, Chryshella Widyanata
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Yuanita Handayati, Chryshella Widyanata
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
An application of machine learning to classify food waste interventions from a food supply chain perspective
Qiongfang Zou, C. N. Bezuidenhout, Sheikh Imran Ishrat
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3550-3565
Closed Access | Times Cited: 2
Qiongfang Zou, C. N. Bezuidenhout, Sheikh Imran Ishrat
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3550-3565
Closed Access | Times Cited: 2
Accurate & Real-time Food Classification through the Synergistic Integration of EfficientNetB7, CBAM, Transfer Learning, and Data Augmentation
Shayan Rokhva, Babak Teimourpour
Food and Humanity (2024), pp. 100492-100492
Closed Access | Times Cited: 2
Shayan Rokhva, Babak Teimourpour
Food and Humanity (2024), pp. 100492-100492
Closed Access | Times Cited: 2
Industry 4.0 technologies: principles and applications in agriculture and the food industry
Abdo Hassoun, Barbara Bigliardi
Elsevier eBooks (2024), pp. 1-13
Closed Access | Times Cited: 1
Abdo Hassoun, Barbara Bigliardi
Elsevier eBooks (2024), pp. 1-13
Closed Access | Times Cited: 1
Advancements in Microbial Fermentation of Agro and Food Processing Wastes for Generation of Biofuel
Swati Ray, Avik Mukherjee, Uma Ghosh
(2024), pp. 245-285
Closed Access | Times Cited: 1
Swati Ray, Avik Mukherjee, Uma Ghosh
(2024), pp. 245-285
Closed Access | Times Cited: 1
Handling the growing problem of offshore food waste
Walter Leal Filho, Maria Alzira Pimenta Dinis, Claudio R. P. Vasconcelos, et al.
Marine Policy (2024) Vol. 163, pp. 106137-106137
Closed Access | Times Cited: 1
Walter Leal Filho, Maria Alzira Pimenta Dinis, Claudio R. P. Vasconcelos, et al.
Marine Policy (2024) Vol. 163, pp. 106137-106137
Closed Access | Times Cited: 1
From Waste to Worth Management: A Comprehensive Intelligent Approach to Resource Utilization and Waste Minimization
Neha Sharma, Sunil B. Ingole, Hemant Singh Pokhariya, et al.
E3S Web of Conferences (2023) Vol. 453, pp. 01029-01029
Open Access | Times Cited: 2
Neha Sharma, Sunil B. Ingole, Hemant Singh Pokhariya, et al.
E3S Web of Conferences (2023) Vol. 453, pp. 01029-01029
Open Access | Times Cited: 2
Addressing Food Waste: Survey of Approaches, Technological Innovations and Sustainable Solutions
Talari Nandeesh, Manik Rakhra, Pullela Harish Chowdary, et al.
2022 10th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO) (2024), pp. 1-6
Closed Access
Talari Nandeesh, Manik Rakhra, Pullela Harish Chowdary, et al.
2022 10th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO) (2024), pp. 1-6
Closed Access
Sensor Array Based Smart Rice Bin Framework: Quality Rice Collection for Donation
Chandu Naga Sai Dillif, Ch. Rupa, Nisha Prakash
(2024) Vol. 12, pp. 840-845
Closed Access
Chandu Naga Sai Dillif, Ch. Rupa, Nisha Prakash
(2024) Vol. 12, pp. 840-845
Closed Access
The Narratives of Transparency in Food Supply Chain Digitalisation: A Systematic Literature Review
Esra Zorer, Marijn Janssen, Siu Lie Tan, et al.
Lecture notes in computer science (2024), pp. 428-444
Closed Access
Esra Zorer, Marijn Janssen, Siu Lie Tan, et al.
Lecture notes in computer science (2024), pp. 428-444
Closed Access
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Next-Gen Eats
Muhammad Afnan Mahusain, Azlina Samsudin, Mohd Aliff Abdul Majid
Advances in business strategy and competitive advantage book series (2024), pp. 271-294
Closed Access
Muhammad Afnan Mahusain, Azlina Samsudin, Mohd Aliff Abdul Majid
Advances in business strategy and competitive advantage book series (2024), pp. 271-294
Closed Access
Digital Strategies and Technological Developments for Commercial Kitchens With a Zero Waste Kitchen Approach
Nevruz Berna Tatlısu, Gülşen Berat Torusdağ
Practice, progress, and proficiency in sustainability (2024), pp. 109-134
Closed Access
Nevruz Berna Tatlısu, Gülşen Berat Torusdağ
Practice, progress, and proficiency in sustainability (2024), pp. 109-134
Closed Access
Exspiro - Mobile Application for Food Sustainability
Martin Pajpach, Ľubos Sekerák, Erik Kučera, et al.
(2023), pp. 77-82
Closed Access | Times Cited: 1
Martin Pajpach, Ľubos Sekerák, Erik Kučera, et al.
(2023), pp. 77-82
Closed Access | Times Cited: 1
