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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Lyophilized Olive Mill Wastewater: Chemical and Biochemical Approaches
Imen Dali, Abdelrahman T. Abdelwahab, Abdelkarim Aydi, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3360-3360
Open Access | Times Cited: 3
Imen Dali, Abdelrahman T. Abdelwahab, Abdelkarim Aydi, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3360-3360
Open Access | Times Cited: 3
Showing 3 citing articles:
Neuroprotective effect of hydroxytyrosol-rich-olive mill wastewater extract on retinal degeneration in Tunisian Psammomys obesus, a model of diabetic retinopathy like human
Oumaima Achour, Sihem Mbarek, Yosr Z. Haffani, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Oumaima Achour, Sihem Mbarek, Yosr Z. Haffani, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15075-15075
Open Access | Times Cited: 2
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15075-15075
Open Access | Times Cited: 2
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies
Doretta Cuffaro, A Bertolini, Ana Margarida Silva, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3312-3312
Open Access
Doretta Cuffaro, A Bertolini, Ana Margarida Silva, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3312-3312
Open Access