OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli
Sara Frazzini, Antonio Zuorro, Sara Panseri, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3268-3268
Open Access | Times Cited: 8
Sara Frazzini, Antonio Zuorro, Sara Panseri, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3268-3268
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 9
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 9
Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredients
Sara Frazzini, Michele Torresani, Gabriella Roda, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101084-101084
Open Access | Times Cited: 8
Sara Frazzini, Michele Torresani, Gabriella Roda, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101084-101084
Open Access | Times Cited: 8
Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization
Raffaele Conte, Fabrizia Sepe, Sabrina Margarucci, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 433-433
Open Access
Raffaele Conte, Fabrizia Sepe, Sabrina Margarucci, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 433-433
Open Access
Ascophillum nodosum and Lithothamnium calcareum and their prebiotic potential on Lactobacillus strains
Sara Frazzini, Maria Claudia Torresani, Monika Hejna, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106257-106257
Open Access | Times Cited: 2
Sara Frazzini, Maria Claudia Torresani, Monika Hejna, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106257-106257
Open Access | Times Cited: 2
Total phenolics, oxygen radical absorbance capacity, color and microstructure of walnut and hazelnut shells by-products from southern Chile agro-industry
Carlos Manterola-Barroso, Karina Godoy Sánchez, Erick Scheuermann, et al.
(2024)
Open Access
Carlos Manterola-Barroso, Karina Godoy Sánchez, Erick Scheuermann, et al.
(2024)
Open Access
Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review
Suzannah Gerber, Susan B. Roberts
Frontiers in Nutrition (2024) Vol. 11
Open Access
Suzannah Gerber, Susan B. Roberts
Frontiers in Nutrition (2024) Vol. 11
Open Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Chemical-functional characterization of Ascophyllum nodosum and Phymatolithon calcareum and dietary supplementation in post-weaning pigs
Sara Frazzini, Serena Reggi, Matteo Dell’Anno, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Sara Frazzini, Serena Reggi, Matteo Dell’Anno, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
