OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?
Marija Knez, Marija Ranić, Mirjana Gurinović, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3076-3076
Open Access | Times Cited: 15
Marija Knez, Marija Ranić, Mirjana Gurinović, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3076-3076
Open Access | Times Cited: 15
Showing 15 citing articles:
A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods
A. Kanthi Naveen, Manmath Sontakke
Food Science and Biotechnology (2024) Vol. 33, Iss. 4, pp. 791-804
Closed Access | Times Cited: 4
A. Kanthi Naveen, Manmath Sontakke
Food Science and Biotechnology (2024) Vol. 33, Iss. 4, pp. 791-804
Closed Access | Times Cited: 4
Elicitation: “A Trump Card” for Enhancing Secondary Metabolites in Plants
Nidhi Selwal, Umesh Goutam, Nahid Akhtar, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 9, pp. 3027-3047
Closed Access | Times Cited: 4
Nidhi Selwal, Umesh Goutam, Nahid Akhtar, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 9, pp. 3027-3047
Closed Access | Times Cited: 4
Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 4
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 4
The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review
Poornima Singh, R. Paul Singh, Vivek Bhadauria, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 512-521
Closed Access | Times Cited: 8
Poornima Singh, R. Paul Singh, Vivek Bhadauria, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 512-521
Closed Access | Times Cited: 8
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
Dough rheology and internal structure of bread produced with wheat flour partially substituted by buckwheat flour: A step towards enhancing nutritional value
Bárbara Biduski, Mariana Maçãs, Nooshin Vahedikia, et al.
Food Structure (2023) Vol. 39, pp. 100364-100364
Closed Access | Times Cited: 5
Bárbara Biduski, Mariana Maçãs, Nooshin Vahedikia, et al.
Food Structure (2023) Vol. 39, pp. 100364-100364
Closed Access | Times Cited: 5
Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico
José Espinoza-Pérez, Sergio Cortina-Villar, Hugo Perales, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
José Espinoza-Pérez, Sergio Cortina-Villar, Hugo Perales, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The phenotypic characterization of Rivet wheat accessions (Triticum turgidum L. ssp. turgidum) for grain quality and other agronomic properties
Т. А. Пшеничникова, L. V. Shchukina, Andreas Börner
Genetic Resources and Crop Evolution (2024)
Open Access
Т. А. Пшеничникова, L. V. Shchukina, Andreas Börner
Genetic Resources and Crop Evolution (2024)
Open Access
PRODUCCIÓN DE JAMAICA (Hibiscus sabdariffa L.) EN MÉXICO: RETOS Y PROSPECTIVA ESTRATÉGICA
Nancy Harlet Esquivel, Leticia Myriam Sagarnaga Villegas, Octavio T. Barrera-Perales, et al.
Tropical and Subtropical Agroecosystems (2024) Vol. 27, Iss. 2
Open Access
Nancy Harlet Esquivel, Leticia Myriam Sagarnaga Villegas, Octavio T. Barrera-Perales, et al.
Tropical and Subtropical Agroecosystems (2024) Vol. 27, Iss. 2
Open Access
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
Marija Knez, Konstadinos Mattas, Mirjana Gurinović, et al.
Global Food Security (2024) Vol. 43, pp. 100816-100816
Open Access
Marija Knez, Konstadinos Mattas, Mirjana Gurinović, et al.
Global Food Security (2024) Vol. 43, pp. 100816-100816
Open Access
Exploring the Potential of Underutilized Fruits and Vegetables: Nutrition, Sustainability, and Future Prospects
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Editorial: Orphan crops: breeding and biotechnology for sustainable agriculture, food and nutrition
Zerihun Tadele, Jill M. Farrant, Simon E. Bull, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access
Zerihun Tadele, Jill M. Farrant, Simon E. Bull, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access
Ecological principles in the study of edible weeds
Anna S. Westbrook, Antonio DiTommaso, Fabián D. Menalled
Elsevier eBooks (2024), pp. 3-23
Closed Access
Anna S. Westbrook, Antonio DiTommaso, Fabián D. Menalled
Elsevier eBooks (2024), pp. 3-23
Closed Access
Research and developmental strategies to hasten the improvement of orphan crops
Ufuoma Lydia Akpojotor, Olubusayo O. Oluwole, Olaniyi Oyatomi, et al.
GM crops & food (2024) Vol. 16, Iss. 1, pp. 46-71
Open Access
Ufuoma Lydia Akpojotor, Olubusayo O. Oluwole, Olaniyi Oyatomi, et al.
GM crops & food (2024) Vol. 16, Iss. 1, pp. 46-71
Open Access
Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project
Aleš Kolmanič, Primož Titan, Pavel Svoboda, et al.
Fagopyrum (2023) Vol. 40, Iss. 2, pp. 67-76
Open Access
Aleš Kolmanič, Primož Titan, Pavel Svoboda, et al.
Fagopyrum (2023) Vol. 40, Iss. 2, pp. 67-76
Open Access
