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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit Juice Industry’s Transition Towards Sustainability from the Viewpoint of the Producers
Aintzane Esturo, Erlantz Lizundia, E. Sáez De Cámara
Sustainability (2023) Vol. 15, Iss. 4, pp. 3066-3066
Open Access | Times Cited: 12

Showing 12 citing articles:

Trends and hotspots in public food procurement: exploring planetary boundaries and human needs in an integrative literature review
Érica Kushihara Akim, Diogo Aparecido Lopes Silva, Luiz Carlos de Faria
Journal of Public Procurement (2025)
Closed Access
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
The science behind physical field technologies for improved extraction of juices with enhanced quality attributes
Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, et al.
Food Physics (2024) Vol. 1, pp. 100008-100008
Open Access | Times Cited: 4
Optimal Shoot Mass for Propagation to Increase the Yield and Quality of Pineapple
Nguyen Quoc Hung, Le Thi My Ha, Đào Thị Hồng Liên, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5729-5729
Open Access | Times Cited: 2
Analyzing the Science of Apple Juice: Insights Into Production, Preservation, and Health Effects
Saira Sattar, Kashaf Aslam, Hafeez Ur Rehman, et al.
(2024)
Open Access
The effect of COVID-19 pandemic on the fruit juice industry: Insights from Türkiye
Berkay Keskin
Heliyon (2024) Vol. 10, Iss. 9, pp. e29406-e29406
Open Access
Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production
I. N. Danilov, Vanja Vlajkov, Zdravko Šumić, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3224-3224
Open Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Evaluating the Environmental Impact of Orange Juice Production in Egypt Through Life Cycle Assessment
Sk. Riad Bin Ashraf, Ani Melkonyan-Gottschalk, Denis Daus, et al.
Greening of industry networks studies (2024), pp. 39-57
Closed Access
Post-heat treatment effects on alginate films reinforced with carrot pomace-derived cellulose nanofibers for sustainable quick-dissolving applications
Kousar Jahan, Kaushal Shakya, Ying-Hsiao Chen, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Addressing disparities in European Social Sciences & Humanities research on climate, energy and mobility: insights from a Call for Evidence survey and analysis workshops on the challenges and opportunities of working in Southern and Central & Eastern Europe
Chris Foulds, Ami Crowther, Alevgül H. Şorman, et al.
Open Research Europe (2023) Vol. 3, pp. 150-150
Open Access
Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability
Çiler Özenir, Mihrican Kaçar, G.I. Berk, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 4, pp. 818-827
Open Access
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