OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs
Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2308-2308
Open Access | Times Cited: 7
Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2308-2308
Open Access | Times Cited: 7
Showing 7 citing articles:
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 116
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 116
Polysaccharide-based materials as an eco-friendly alternative in biomedical, environmental, and food packaging
Zahra Behrooznia, Jhamak Nourmohammadi
Giant (2024) Vol. 19, pp. 100301-100301
Open Access | Times Cited: 14
Zahra Behrooznia, Jhamak Nourmohammadi
Giant (2024) Vol. 19, pp. 100301-100301
Open Access | Times Cited: 14
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Measuring the Effectiveness of Food Policy Councils in Major Cities in the United States
Camille Range, Sabine O’Hara, Tia Jeffery, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1854-1854
Open Access | Times Cited: 4
Camille Range, Sabine O’Hara, Tia Jeffery, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1854-1854
Open Access | Times Cited: 4
Assessing Sustainability Priorities of U.S. Food Hub Managers: Results from a National Survey
Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2458-2458
Open Access | Times Cited: 2
Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2458-2458
Open Access | Times Cited: 2
Streamlined Resilient Post-COVID-19 Supply Chain in Industry 4.0: A Case Study on Romania
Alexandru Ionescu, Ana Maria Mihaela Iordache, Alexandra-Andreea Mironescu, et al.
Sustainability (2023) Vol. 15, Iss. 24, pp. 16606-16606
Open Access | Times Cited: 2
Alexandru Ionescu, Ana Maria Mihaela Iordache, Alexandra-Andreea Mironescu, et al.
Sustainability (2023) Vol. 15, Iss. 24, pp. 16606-16606
Open Access | Times Cited: 2
Food system under COVID-19 lockdown in Shanghai: problems and countermeasures
Han Shuyu, Lei Jia, Zengjin Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Han Shuyu, Lei Jia, Zengjin Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
