OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Benefits and Risk of Genetically Modified Plants and Products: Current Controversies and Perspective
Bimal Kumar Ghimire, Chang Yeon Yu, Won-Ryeol Kim, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1722-1722
Open Access | Times Cited: 45
Bimal Kumar Ghimire, Chang Yeon Yu, Won-Ryeol Kim, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1722-1722
Open Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
Prospects and challenges of nanopesticides in advancing pest management for sustainable agricultural and environmental service
R. Siti Zainab, Maria Hasnain, Faraz Ali, et al.
Environmental Research (2024) Vol. 261, pp. 119722-119722
Closed Access | Times Cited: 19
R. Siti Zainab, Maria Hasnain, Faraz Ali, et al.
Environmental Research (2024) Vol. 261, pp. 119722-119722
Closed Access | Times Cited: 19
Modifying lignin: A promising strategy for plant disease control
Roohallah Saberi Riseh, Fariba Fathi, Arezoo Lagzian, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132696-132696
Closed Access | Times Cited: 16
Roohallah Saberi Riseh, Fariba Fathi, Arezoo Lagzian, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132696-132696
Closed Access | Times Cited: 16
Food security in ASEAN: progress, challenges and future
Pushpanathan Sundram
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 26
Pushpanathan Sundram
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 26
Genetic modification strategies for enhancing plant resilience to abiotic stresses in the context of climate change
Amman KhokharVoytas, Muhammad Shahbaz, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 25
Amman KhokharVoytas, Muhammad Shahbaz, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 25
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges
Gideon Sadikiel Mmbando
GM crops & food (2024) Vol. 15, Iss. 1, pp. 185-199
Open Access | Times Cited: 13
Gideon Sadikiel Mmbando
GM crops & food (2024) Vol. 15, Iss. 1, pp. 185-199
Open Access | Times Cited: 13
Genetic Engineering for Cereal Crop Yield Improvement and Disease Resistant Breeding
Asaye Demelash, Mastewal Alehegn
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Asaye Demelash, Mastewal Alehegn
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Triumphs, trials and tomorrow in food security: an ASEAN outlook
Pushpanathan Sundram, Charles S. Brennan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2079-2087
Closed Access | Times Cited: 7
Pushpanathan Sundram, Charles S. Brennan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2079-2087
Closed Access | Times Cited: 7
Plant Tissue Culture: Industrial Relevance and Future Directions
Mónica Zuzarte, Lı́gia Salgueiro, Jorge Canhoto
Advances in biochemical engineering, biotechnology (2024), pp. 1-15
Closed Access | Times Cited: 5
Mónica Zuzarte, Lı́gia Salgueiro, Jorge Canhoto
Advances in biochemical engineering, biotechnology (2024), pp. 1-15
Closed Access | Times Cited: 5
Phytoremediation: a transgenic perspective in omics era
Abdullah Al Mamun, Md. Mizanur Rahman, Md. Amdadul Huq, et al.
Transgenic Research (2024) Vol. 33, Iss. 4, pp. 175-194
Closed Access | Times Cited: 5
Abdullah Al Mamun, Md. Mizanur Rahman, Md. Amdadul Huq, et al.
Transgenic Research (2024) Vol. 33, Iss. 4, pp. 175-194
Closed Access | Times Cited: 5
Rhizomicrobiome dynamics: A promising path towards environmental contaminant mitigation through bioremediation
Mahendra Aryal
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112221-112221
Closed Access | Times Cited: 4
Mahendra Aryal
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112221-112221
Closed Access | Times Cited: 4
Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations
Hongmei Nie, Xiu Yang, Shaowen Zheng, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 641-641
Open Access | Times Cited: 4
Hongmei Nie, Xiu Yang, Shaowen Zheng, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 641-641
Open Access | Times Cited: 4
Emerging challenges in aquaculture: Current perspectives and human health implications
Oghenebrorhie Mavis Oghenochuko, Bolanle Adenike Akinsanola, Ekemini Moses Okon, et al.
Veterinary World (2025), pp. 15-28
Open Access
Oghenebrorhie Mavis Oghenochuko, Bolanle Adenike Akinsanola, Ekemini Moses Okon, et al.
Veterinary World (2025), pp. 15-28
Open Access
Genetic manipulation for stress-tolerant plants: current status and challenges
Swati Gupta, Rakesh Kumar Gupta, Sanjana Kaul, et al.
Elsevier eBooks (2025), pp. 341-363
Closed Access
Swati Gupta, Rakesh Kumar Gupta, Sanjana Kaul, et al.
Elsevier eBooks (2025), pp. 341-363
Closed Access
Transforming field crops with CRISPR/Cas: a new era in genome editing
Asif Mukhtiar, Athar Mahmood, Muhammad Azam Khan, et al.
Rendiconti lincei. Scienze fisiche e naturali (2025)
Closed Access
Asif Mukhtiar, Athar Mahmood, Muhammad Azam Khan, et al.
Rendiconti lincei. Scienze fisiche e naturali (2025)
Closed Access
Eco-bio-communitarianism: reimagining bioethics for sustainable health
Nchangwi Syntia Munung, Godfrey B. Tangwa
BMC Global and Public Health (2025) Vol. 3, Iss. 1
Open Access
Nchangwi Syntia Munung, Godfrey B. Tangwa
BMC Global and Public Health (2025) Vol. 3, Iss. 1
Open Access
Molecular Farming for Immunization: Current Advances and Future Prospects in Plant-Produced Vaccines
Dang-Khoa Vo, Kieu The Loan Trinh
Vaccines (2025) Vol. 13, Iss. 2, pp. 191-191
Open Access
Dang-Khoa Vo, Kieu The Loan Trinh
Vaccines (2025) Vol. 13, Iss. 2, pp. 191-191
Open Access
Revolutionizing biofuel production: CRISPR/Cas9-mediated genome engineering of microbial cells for upscaling and optimization
Mohammad Hashim, Baby Tabassum, Tasmiya Khan, et al.
Elsevier eBooks (2025), pp. 185-218
Closed Access
Mohammad Hashim, Baby Tabassum, Tasmiya Khan, et al.
Elsevier eBooks (2025), pp. 185-218
Closed Access
Food safety assessment of genetically modified soybean DBN9004×DBN8002×DBN8205 in a subchronic rodent feeding study
Qinghong Zhou, Yinghua Liu, Shujing Zhang, et al.
Food and Chemical Toxicology (2025), pp. 115398-115398
Closed Access
Qinghong Zhou, Yinghua Liu, Shujing Zhang, et al.
Food and Chemical Toxicology (2025), pp. 115398-115398
Closed Access
Rethinking progress: harmonizing the discourse on genetically modified crops
Abreham Bekele‐Alemu, Obssi Dessalegn-Hora, Tura Safawo-Jarso, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Abreham Bekele‐Alemu, Obssi Dessalegn-Hora, Tura Safawo-Jarso, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Specific detection of genetically modified potatoes containing asparagine synthetase-1 and polyphenol oxidase 5 genes derived from potato
Sujung Park, Sang‐Gu Lee, Soo-In Sohn, et al.
GM crops & food (2025) Vol. 16, Iss. 1, pp. 318-328
Open Access
Sujung Park, Sang‐Gu Lee, Soo-In Sohn, et al.
GM crops & food (2025) Vol. 16, Iss. 1, pp. 318-328
Open Access
Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
Mohamad Warda, Samet Tekin, Nagwa Khafaga, et al.
Food Safety and Health (2025)
Open Access
Mohamad Warda, Samet Tekin, Nagwa Khafaga, et al.
Food Safety and Health (2025)
Open Access
Can the molecular and transgenic breeding of crops be an alternative and sustainable technology to meet food demand?
Celeste Gracia-Rodriguez, Angela Elena Martínez-Medina, Liliana Torres-Cosio, et al.
Functional & Integrative Genomics (2025) Vol. 25, Iss. 1
Closed Access
Celeste Gracia-Rodriguez, Angela Elena Martínez-Medina, Liliana Torres-Cosio, et al.
Functional & Integrative Genomics (2025) Vol. 25, Iss. 1
Closed Access
Smart reprogramming of plants against cadmium toxicity using membrane transporters and modern tools
Sidra Charagh, Jingxin Wang, Suozhen Hui, et al.
Plant Physiology and Biochemistry (2025), pp. 109919-109919
Closed Access
Sidra Charagh, Jingxin Wang, Suozhen Hui, et al.
Plant Physiology and Biochemistry (2025), pp. 109919-109919
Closed Access
The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability
Gideon Sadikiel Mmbando, Kelvin Ngongolo
All Life (2024) Vol. 17, Iss. 1
Closed Access | Times Cited: 3
Gideon Sadikiel Mmbando, Kelvin Ngongolo
All Life (2024) Vol. 17, Iss. 1
Closed Access | Times Cited: 3
