OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Impact of Local Food Festivals on Rural Areas’ Development
Luiza Ossowska, Dorota Janiszewska, Gregory Kwiatkowski, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1447-1447
Open Access | Times Cited: 8
Luiza Ossowska, Dorota Janiszewska, Gregory Kwiatkowski, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1447-1447
Open Access | Times Cited: 8
Showing 8 citing articles:
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2621-2645
Closed Access | Times Cited: 5
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2621-2645
Closed Access | Times Cited: 5
Social Inclusion and Empowerment: Developing Local Potential in Bahu Palawa Village of Pulang Pisau Regency of Central Kalimantan Province
M. Syaeful Anam, Muhammad Zusanri Batubara, Atem Atem, et al.
Jurnal Bina Praja (2024) Vol. 16, Iss. 1, pp. 55-68
Open Access | Times Cited: 2
M. Syaeful Anam, Muhammad Zusanri Batubara, Atem Atem, et al.
Jurnal Bina Praja (2024) Vol. 16, Iss. 1, pp. 55-68
Open Access | Times Cited: 2
Exploring the nexus between sustainability and food events
María Torrejón-Ramos, Sonia Medina Salgado
ESIC MARKET Economic and Business Journal (2024) Vol. 54, Iss. 3, pp. e321-e321
Open Access | Times Cited: 2
María Torrejón-Ramos, Sonia Medina Salgado
ESIC MARKET Economic and Business Journal (2024) Vol. 54, Iss. 3, pp. e321-e321
Open Access | Times Cited: 2
Investigation on Festival Consumption Promotion Mechanism in the Post-Pandemic Period: The Case of the Qingdao International Beer Festival
Xinjie Zheng, Xiaoting Chi
Sustainability (2024) Vol. 16, Iss. 15, pp. 6286-6286
Open Access | Times Cited: 2
Xinjie Zheng, Xiaoting Chi
Sustainability (2024) Vol. 16, Iss. 15, pp. 6286-6286
Open Access | Times Cited: 2
Food as a Unifier? Rural and Urban Food Festivals in Central Slovakia
Alexandra Bitušíková
Slovenský národopis (2023) Vol. 71, Iss. 4, pp. 384-402
Open Access | Times Cited: 3
Alexandra Bitušíková
Slovenský národopis (2023) Vol. 71, Iss. 4, pp. 384-402
Open Access | Times Cited: 3
Sustainable Management of Gastronomic Events
Marianys Fernández, Nuno Baptista, Mário Alexandre Guerreiro Antão
Practice, progress, and proficiency in sustainability (2024), pp. 361-386
Closed Access
Marianys Fernández, Nuno Baptista, Mário Alexandre Guerreiro Antão
Practice, progress, and proficiency in sustainability (2024), pp. 361-386
Closed Access
Development of a Vegan-Friendly Destination—The Case of Didim
Ceren İlayda Başol, María D. Álvarez
Tourism Planning & Development (2023) Vol. 21, Iss. 5, pp. 594-613
Closed Access | Times Cited: 1
Ceren İlayda Başol, María D. Álvarez
Tourism Planning & Development (2023) Vol. 21, Iss. 5, pp. 594-613
Closed Access | Times Cited: 1
Festival Recovery and Consumption Promotion Mechanism in the Post-pandemic Period: The case of the Qingdao International Beer Festival
Xinjie Zheng, Xiaoting Chi
(2023)
Open Access | Times Cited: 1
Xinjie Zheng, Xiaoting Chi
(2023)
Open Access | Times Cited: 1
