Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of COVID-19 Pandemic on Food Market Prices and Food Supply in Urban Markets in Nairobi, Kenya
Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1304-1304
Open Access | Times Cited: 9

Showing 9 citing articles:

Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
Leaving No Women Behind: Evaluating the Impact of the COVID-19 Pandemic on Livelihood Outcomes in Kenya and Ethiopia
Marshall Makate, Clifton Makate
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 5048-5048
Open Access | Times Cited: 5
Community food insecurity and role of agriculture extension in rural development
Humera Amin, Urwah Sheikh, Kanwal Asghar, et al.
Journal of Global Innovations in Agricultural Sciences (2023), pp. 259-271
Open Access | Times Cited: 5
Perceptions of the Governance of the Technological Risks of Food Innovations for Addressing Food Security
Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11503-11503
Open Access | Times Cited: 4
Descriptive Analysis of Maize Characteristics
Biljana Grujić, Irina Marina
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 291-316
Closed Access
Coping Strategies and Inequalities during the COVID-19 Pandemic Period: Evidence from Kenya
Eleftherıos Gıovanıs, Öznur Özdamar
Journal of African Economies (2024) Vol. 33, Iss. Supplement_1, pp. i54-i72
Open Access
Responsible Governance of Technological Risks of Food Innovations towards Food Security
Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, et al.
(2023)
Open Access | Times Cited: 1
Growth, Instability and Trend Analysis of Rice Production Indicators in Nigeria
Edamisan Stephen Ikuemonisan, Seyi Ayomide Olaoba, Adeyose Emmanuel Akinbola
Qeios (2023)
Open Access | Times Cited: 1
Exportación de la carne bovina paraguaya, antes y durante el COVID-19: faena, categoría animal, precios, ingresos y destino
Gustavo Daniel Vega Brítez, Nelson David Lesmo Duarte, Fernando Miranda de Vargas
Investigaciones y Estudios - UNA (2023) Vol. 14, Iss. 1, pp. 98-104
Open Access
Page 1

Scroll to top