Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Local Proximity Cheeses: Choices That Guiding Consumers and Orienting Producers—Case Studies
Donatella Di Gregorio, Matteo Bognanno, Valentina Rosa Laganà, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 740-740
Open Access | Times Cited: 4

Showing 4 citing articles:

Significance of local livestock genetic resources in the context of global food security
Joanna Barłowska, Wioletta Sawicka-Zugaj, Iwona Janczarek, et al.
Annals of Animal Science (2025)
Open Access
Consumer attitudes, motivations and barriers towards sheep and goat dairy products
Serena Mandolesi, Simona Naspetti, G. Arsenos, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100917-100917
Open Access | Times Cited: 3
Market Introduction and Sensory Evaluation of a Traditional, Revitalized “Back to the Future” Greek Cheese (Kashkaval Pindou)
Sotiria Siafaka, Fotios Chatzitheodoridis, Dimitris Skalkos
Dairy (2024) Vol. 5, Iss. 4, pp. 727-740
Open Access
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
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