OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
Dunja Malenica, Marko Kass, Rajeev Bhat
Sustainability (2022) Vol. 15, Iss. 1, pp. 117-117
Open Access | Times Cited: 25
Dunja Malenica, Marko Kass, Rajeev Bhat
Sustainability (2022) Vol. 15, Iss. 1, pp. 117-117
Open Access | Times Cited: 25
Showing 25 citing articles:
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 34
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 34
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 8
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 8
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Fruit Juice Industry’s Transition Towards Sustainability from the Viewpoint of the Producers
Aintzane Esturo, Erlantz Lizundia, E. Sáez De Cámara
Sustainability (2023) Vol. 15, Iss. 4, pp. 3066-3066
Open Access | Times Cited: 12
Aintzane Esturo, Erlantz Lizundia, E. Sáez De Cámara
Sustainability (2023) Vol. 15, Iss. 4, pp. 3066-3066
Open Access | Times Cited: 12
New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goals
Wen‐Tien Tsai, Chi‐Hung Tsai
Trends in Food Science & Technology (2024) Vol. 147, pp. 104424-104424
Closed Access | Times Cited: 3
Wen‐Tien Tsai, Chi‐Hung Tsai
Trends in Food Science & Technology (2024) Vol. 147, pp. 104424-104424
Closed Access | Times Cited: 3
Utilization of food waste for bioethanol production in a circular bioeconomy approach
Letícia Eduarda Bender, Gabriel Lanza Colvero, Emily da Luz Monteiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Letícia Eduarda Bender, Gabriel Lanza Colvero, Emily da Luz Monteiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 2
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 2
Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis
Larissa Silva Maciel, Dunja Malenica, Koit Herodes, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100629-100629
Open Access | Times Cited: 1
Larissa Silva Maciel, Dunja Malenica, Koit Herodes, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100629-100629
Open Access | Times Cited: 1
Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient
Dunja Malenica, Larissa Silva Maciel, Koit Herodes, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2765-2765
Open Access | Times Cited: 1
Dunja Malenica, Larissa Silva Maciel, Koit Herodes, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2765-2765
Open Access | Times Cited: 1
The effects of fermented feedstuff derived from Citri Sarcodactylis Fructus by-products on growth performance, intestinal digestive enzyme activity, nutrient utilization, meat quality, gut microbiota, and metabolites of broiler chicken
Xinhong Zhou, Huaidan Zhang, Shiyi Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 5
Xinhong Zhou, Huaidan Zhang, Shiyi Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 5
Sustainable Cosmetics: Valorisation of Kiwi (Actinidia deliciosa) By-Products by Their Incorporation into a Moisturising Cream
Sandra M. Gomes, Rita Miranda, Lúcia Santos
Sustainability (2023) Vol. 15, Iss. 19, pp. 14059-14059
Open Access | Times Cited: 5
Sandra M. Gomes, Rita Miranda, Lúcia Santos
Sustainability (2023) Vol. 15, Iss. 19, pp. 14059-14059
Open Access | Times Cited: 5
An in vitro evaluation of partial energy replacement in a total mixed ration with volatile fatty acids derived from agro-industrial residues
Milad Parchami, Bengt-Ove Rustas, Mohammad J. Taherzadeh, et al.
Systems Microbiology and Biomanufacturing (2024)
Open Access | Times Cited: 1
Milad Parchami, Bengt-Ove Rustas, Mohammad J. Taherzadeh, et al.
Systems Microbiology and Biomanufacturing (2024)
Open Access | Times Cited: 1
Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10437-10437
Open Access | Times Cited: 1
Petru Alexandru Vlaicu, Arabela Elena Untea
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10437-10437
Open Access | Times Cited: 1
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4320-4320
Open Access | Times Cited: 2
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4320-4320
Open Access | Times Cited: 2
Biotransforming of Poultry and Swine Slaughterhouse Waste as an Alternative Protein Source for Ruminant Feeding
José de Jesús Perez-Bautista, Gregorio Álvarez-Fuentes, Juan Carlos García-López, et al.
Nitrogen (2024) Vol. 5, Iss. 2, pp. 518-528
Open Access
José de Jesús Perez-Bautista, Gregorio Álvarez-Fuentes, Juan Carlos García-López, et al.
Nitrogen (2024) Vol. 5, Iss. 2, pp. 518-528
Open Access
An innovative spray method to enrich feed mixture for hens with micronutrients
Aleksandra Gersz, Damian Konkol, Dawid Skrzypczak, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116055-116055
Closed Access
Aleksandra Gersz, Damian Konkol, Dawid Skrzypczak, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116055-116055
Closed Access
Type of industries, waste options, and their potential
Sergij Vambol, Liudmyla Markina, Viola Vambol, et al.
Elsevier eBooks (2024), pp. 175-221
Closed Access
Sergij Vambol, Liudmyla Markina, Viola Vambol, et al.
Elsevier eBooks (2024), pp. 175-221
Closed Access
Effect of Dietary Supplementation With Tomato By-Products on Zootechnical Performance and Biochemical Parameters in Broilers (Gallus gallus)
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
Exploring antioxidant potential of agricultural by-products: a systematic review
Imam Santoso, Suprayogi Suprayogi, Akhmad Adi Sulianto, et al.
F1000Research (2024) Vol. 13, pp. 1008-1008
Open Access
Imam Santoso, Suprayogi Suprayogi, Akhmad Adi Sulianto, et al.
F1000Research (2024) Vol. 13, pp. 1008-1008
Open Access
Mathematical Model for Optimal Agri-Food Industry Residual Streams Flow Management: A Valorization Decision Support Tool
Íñigo Barasoain-Echepare, Marta Zárraga-Rodríguez, Adam Podhorski, et al.
Mathematics (2024) Vol. 12, Iss. 17, pp. 2753-2753
Open Access
Íñigo Barasoain-Echepare, Marta Zárraga-Rodríguez, Adam Podhorski, et al.
Mathematics (2024) Vol. 12, Iss. 17, pp. 2753-2753
Open Access
Promising Future of Banana Peel on Fish Performance and Health Status: A Review
Kenneth Prudence Abasubong, Jean‐Jacques Yao Adjoumani, Ndakalimwe Naftal Gabriel, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 381-403
Closed Access
Kenneth Prudence Abasubong, Jean‐Jacques Yao Adjoumani, Ndakalimwe Naftal Gabriel, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 381-403
Closed Access
Meet the Section Editor
Rajeev Bhat
Current Nutrition & Food Science (2023) Vol. 19, Iss. 4, pp. 339-339
Closed Access
Rajeev Bhat
Current Nutrition & Food Science (2023) Vol. 19, Iss. 4, pp. 339-339
Closed Access
