OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Relationship between the Use of Non-Verbal Information in Communication and Student Connectedness and Engagement in Online Design Education
Xiaolin Zhang, Suyang Cao, Younghwan Pan
Sustainability (2022) Vol. 14, Iss. 23, pp. 15741-15741
Open Access | Times Cited: 5
Xiaolin Zhang, Suyang Cao, Younghwan Pan
Sustainability (2022) Vol. 14, Iss. 23, pp. 15741-15741
Open Access | Times Cited: 5
Showing 5 citing articles:
Harmonizing Sensory Experiences
Irina Pismennaya, Monica Chaudhary, Sanjuktha Babu
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 245-272
Closed Access
Irina Pismennaya, Monica Chaudhary, Sanjuktha Babu
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 245-272
Closed Access
A Study and Analysis of the Relationship between Visual—Auditory Logos and Consumer Behavior
Hui Li, Junping Xu, Meichen Fang, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 7, pp. 613-613
Open Access | Times Cited: 9
Hui Li, Junping Xu, Meichen Fang, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 7, pp. 613-613
Open Access | Times Cited: 9
Enhancing Sustainable Arts Education: Comparative Analysis of Creative Process Measurement Techniques
Churan Wang, Xiaolin Zhang, Younghwan Pan
Sustainability (2023) Vol. 15, Iss. 11, pp. 9078-9078
Open Access | Times Cited: 2
Churan Wang, Xiaolin Zhang, Younghwan Pan
Sustainability (2023) Vol. 15, Iss. 11, pp. 9078-9078
Open Access | Times Cited: 2
Elements of Food Service Design for Low-Carbon Tourism
-Based on Tourist Behavior and Attitudes in China
Yingjie Lai, Chaemoon Yoo, Xiaomin Zhou, et al.
(2023)
Open Access | Times Cited: 1
Yingjie Lai, Chaemoon Yoo, Xiaomin Zhou, et al.
(2023)
Open Access | Times Cited: 1
Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China
Yingjie Lai, Chaemoon Yoo, Xiaomin Zhou, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7662-7662
Open Access | Times Cited: 1
Yingjie Lai, Chaemoon Yoo, Xiaomin Zhou, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7662-7662
Open Access | Times Cited: 1
