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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector
Donatella Restuccia, Sabrina Antonia Prencipe, Marco Ruggeri, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15674-15674
Open Access | Times Cited: 10

Showing 10 citing articles:

From laboratory- to industrial-scale plants: Future of anaerobic digestion of olive mill solid wastes
Martina Lenzuni, Attílio Converti, Alessandro Alberto Casazza
Bioresource Technology (2024) Vol. 394, pp. 130317-130317
Open Access | Times Cited: 7
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Emanuele Spada, Domenico Carlucci, Luigi Cembalo, et al.
Business Strategy and the Environment (2025)
Open Access
Introductory Chapter: Olive Products and Health Beneficial Polyphenols
Vasiliki Lagouri
IntechOpen eBooks (2025)
Open Access
An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties
Raffaele Infante, Marco Infante, Donatella Pastore, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17323-17323
Open Access | Times Cited: 12
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 8
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients
Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5586-5586
Open Access | Times Cited: 2
Environmental impact of the most representative Spanish olive oil farming systems: A life cycle assessment study
Lázuli Fernández-Lobato, Beatriz Ruiz-Carrasco, Marcos Tostado‐Véliz, et al.
Journal of Cleaner Production (2024) Vol. 442, pp. 141169-141169
Open Access | Times Cited: 1
Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project
Beatriz Ruiz-Carrasco, Lázuli Fernández-Lobato, Yaiza López‐Sánchez, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1192-1192
Open Access | Times Cited: 3
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15075-15075
Open Access | Times Cited: 2
Accounting for circular economy principles in Life Cycle Assessments of extra-virgin olive oil supply chains – Findings from a systematic literature review
Grazia Cinardi, Provvidenza Rita D’Urso, Claudia Arcidiacono, et al.
The Science of The Total Environment (2024) Vol. 945, pp. 173977-173977
Closed Access
Detection of phenolic compounds from olive oil using green extraction with deep eutectic solvent, cyclic voltammetry
Irina Georgiana Munteanu, Constantin Apetrei
Microchemical Journal (2024) Vol. 206, pp. 111558-111558
Closed Access
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